“Wholesome Spinach Pasta Dough: A Fresh Twist for Homemade Pasta”


Making homemade pasta is a satisfying and delicious endeavor. But why not take it a step further and add some wholesome goodness to your pasta dough? In this recipe, we’ll show you how to incorporate spinach into your pasta dough, adding a vibrant green color and an extra dose of nutrients. With just a few simple ingredients and a little bit of patience, you’ll be able to create a delightful pasta dish that will impress your family and friends.


To make spinach pasta dough, you’ll only need a handful of ingredients, most of which you probably already have in your kitchen. Here’s what you’ll need:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup spinach, cooked and thoroughly drained
  • 2 large eggs
  • 1/2 teaspoon salt


Now that we have our ingredients ready, let’s take a look at how to prepare this wholesome spinach pasta dough:

  1. In a blender or food processor, puree the cooked spinach until smooth. Set aside.
  2. In a large mixing bowl, combine the flour and salt. Create a well in the center.
  3. Crack the eggs into the well and add the spinach puree.
  4. Using a fork or your fingertips, gradually incorporate the flour into the wet ingredients, mixing until a dough starts to form.
  5. Transfer the dough onto a clean, lightly floured surface. Knead the dough for about 5 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, add a small amount of flour; if it feels too dry, add a little water.
  6. Once the dough is kneaded to perfection, cover it with a clean kitchen towel and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
  7. After the resting period, divide the dough into smaller portions to make it more manageable. Using a rolling pin or a pasta machine, roll out each portion of dough to your desired thickness. If using a pasta machine, gradually pass the dough through thinner settings until you reach the desired thickness.
  8. With the rolled-out dough, you can either cut it into your desired pasta shape or use a pasta machine attachment to create spaghetti, fettuccine, or other pasta types.
  9. Once your pasta shapes are ready, bring a large pot of salted water to a boil. Cook the pasta for about 2-3 minutes or until al dente. Remember that fresh pasta cooks much faster than dried pasta!
  10. Drain the pasta and toss it with your favorite sauce or toppings. Serve immediately and enjoy the delicious taste and vibrant color of your homemade spinach pasta!


Q: Can I use frozen spinach instead of fresh spinach?
A: Yes, you can use frozen spinach, but make sure to thaw it completely and squeeze out any excess moisture before pureeing it.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Absolutely! Whole wheat flour can be a nutritious alternative to all-purpose flour, giving your spinach pasta dough a nutty flavor and additional fiber.

Q: How long can I store the spinach pasta dough?
A: You can store the uncooked pasta dough in the refrigerator for up to 24 hours. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out.

Q: Can I freeze the spinach pasta dough?
A: Yes, you can freeze the pasta dough. After kneading and resting the dough, divide it into portions and wrap each portion tightly in plastic wrap or place them in sealed freezer bags. They can be kept in the freezer for up to 3 months. When ready to use, thaw the dough in the refrigerator overnight before rolling it out.

Q: Can I use this dough with a pasta machine?
A: Absolutely! This spinach pasta dough works well with a pasta machine. Simply follow the manufacturer’s instructions for rolling and cutting the dough.

In conclusion, making spinach pasta dough from scratch is a delightful way to elevate your pasta dishes. With its rich green color and wholesome flavor, you can’t go wrong with this homemade treat. So put on your apron and give this recipe a try. Your taste buds will thank you!

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