Seafood Lover’s Dream: Scallop Pasta Recipe


Scallop pasta is a delicious and elegant dish that combines the sweetness of succulent scallops with the rich flavors of pasta and a creamy sauce. This recipe is perfect for special occasions or when you want to treat yourself to a gourmet meal at home. In this blog post, I will share with you a simple yet impressive scallop pasta recipe that will delight your taste buds and impress your guests. So let’s get started!


To make this delectable scallop pasta dish, you will need the following ingredients:

  • 8 ounces of linguine or spaghetti
  • 1 pound of fresh scallops
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1/2 cup of dry white wine
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


Here’s a step-by-step guide on how to make scallop pasta:

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the linguine or spaghetti according to the package instructions until al dente. Drain the pasta and set aside.

  2. Prepare the scallops: Pat dry the scallops with a paper towel to remove any excess moisture. Season them with salt and pepper.

  3. Sear the scallops: Heat olive oil in a large skillet over medium-high heat. Add the scallops and cook for about 2-3 minutes on each side until they have a golden brown crust. Transfer the cooked scallops to a plate and set aside.

  4. Make the sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic. Pour in the white wine and let it simmer for another 2 minutes until slightly reduced. Then, add the heavy cream and bring the mixture to a gentle simmer.

  5. Combine the pasta and sauce: Add the cooked pasta to the skillet with the sauce. Toss well to coat the pasta evenly with the creamy sauce. Let it cook for another 1-2 minutes until the pasta is heated through.

  6. Add the scallops: Gently fold in the cooked scallops into the pasta and sauce mixture. Be careful not to break them apart. Cook for an additional minute to ensure the scallops are warmed through.

  7. Garnish and serve: Sprinkle grated Parmesan cheese over the pasta and garnish with fresh parsley. Serve the scallop pasta immediately while still hot and enjoy!


Q: Can I use frozen scallops instead of fresh ones?
A: Yes, you can use frozen scallops, but it’s important to thaw them completely before cooking. Pat them dry with a paper towel to remove any excess moisture.

Q: Can I substitute the heavy cream with a lighter alternative?
A: If you prefer a lighter sauce, you can use half-and-half or whole milk instead of heavy cream. However, keep in mind that the sauce might not be as rich and creamy as with heavy cream.

Q: Can I use a different type of pasta for this recipe?
A: Absolutely! While linguine or spaghetti work well, you can use any type of pasta you prefer, such as fettuccine, penne, or even bowtie pasta. Just adjust the cooking time according to the package instructions.

Q: What can I serve as a side dish with scallop pasta?
A: A simple green salad or garlic bread would complement the dish nicely. You could also serve it with steamed vegetables like asparagus or broccoli for a balanced meal.

Q: How do I know when the scallops are cooked perfectly?
A: Scallops are cooked perfectly when they are opaque and slightly firm to the touch. Overcooking them can make them tough and rubbery, so be sure to keep an eye on them and remove them from the heat as soon as they are done.

Now you have all the tools to create a mouthwatering scallop pasta dish that will impress your family and friends. Enjoy this delightful and indulgent recipe whenever you crave a taste of gourmet cuisine from the comfort of your own home. Happy cooking!

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