Crispy and Irresistible Fried Mashed Potato Delight

Introduction

Few things are as comforting as a plate of creamy mashed potatoes. But have you ever considered taking those leftover mashed potatoes and transforming them into a delicious, crispy, and indulgent snack? If not, you’re in for a treat. This fried mashed potato recipe will elevate your leftovers into a dish that’s not only easy to make but also incredibly satisfying.

Ingredients

Before you get started, make sure you have the following ingredients on hand:

• Leftover mashed potatoes
• Flour
• Eggs
• Breadcrumbs
• Oil for frying
• Salt and pepper to taste
• Optional: your choice of seasoning (e.g., garlic powder, paprika, or grated parmesan)

Directions

Follow these simple steps to transform your leftover mashed potatoes into crispy, golden-brown bites:

1. Take the leftover mashed potatoes and shape them into small balls or patties. If the potatoes are too soft, you can add a little flour to help bind them together.
2. Prepare three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with any optional seasoning you prefer.
3. Dip each mashed potato ball/patty into the flour, ensuring it’s evenly coated, then into the beaten eggs, and finally into the breadcrumb mixture.
4. Heat the oil in a pan over medium-high heat. Once the oil is hot, carefully place the coated mashed potato balls/patties into the pan.
5. Fry until the outsides are golden brown and crispy, then remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.
6. Season with salt and pepper to taste.

FAQ

Here are some commonly asked questions about this fried mashed potato recipe:

Can I use instant mashed potatoes for this recipe?

While leftover homemade mashed potatoes work best for this recipe, you can use instant mashed potatoes in a pinch. Just ensure that they have cooled and set before shaping and coating them for frying.

How can I add an extra flavor to the mashed potato balls/patties?

Feel free to experiment with adding different seasonings to the mashed potato mixture before shaping them. Garlic powder, paprika, or grated parmesan can all add an extra depth of flavor to the crispy exterior.

Can I bake the mashed potato balls/patties instead of frying them?

Absolutely! If you prefer a healthier alternative, you can bake the coated mashed potato balls/patties in the oven at 400°F (200°C) until they are crispy and golden brown.

How should I store any leftovers?

If you happen to have any leftovers (though that’s a big ‘if’), you can store them in an airtight container in the refrigerator. Reheat them in the oven to maintain their crispiness.

Now that you have a new way to enjoy mashed potatoes, you can transform your next batch of leftovers into a delightful snack or side dish with this simple and delicious fried mashed potato recipe.