“Savory Meat and Potato Pies Recipe: A Hearty Dish for Comfort Food Lovers”

**Savory Meat and Potato Pies Recipe: A Hearty Dish for Comfort Food Lovers**

Introduction

Meat and potato pies are a classic comfort food, perfect for satisfying cravings and warming you up on a cold day. Whether enjoyed as a meal on its own or as part of a larger spread, these savory pies are sure to be a hit. In this recipe, we’ll walk through creating delicious meat and potato pies that are bound to become a family favorite.

Ingredients

– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 large potatoes, peeled and diced
– 1 carrot, diced
– 1/2 cup frozen peas
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 sheets of ready-made pie crust

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Add the chopped onions and garlic, and cook until the onions are translucent.
3. Stir in the diced potatoes, carrots, and frozen peas. Cook for a few minutes until the vegetables begin to soften.
4. Pour in the beef broth and Worcestershire sauce. Season with thyme, salt, and pepper. Allow the mixture to simmer for 10-15 minutes, or until the vegetables are tender and most of the liquid has evaporated. Remove from heat and let it cool slightly.
5. Roll out one sheet of pie crust and line the bottom of a pie dish. Pour the meat and vegetable mixture into the lined pie dish.
6. Roll out the second sheet of pie crust and place it over the filling. Crimp the edges to seal the pie and cut a few slits in the top crust to allow steam to escape.
7. Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.
8. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

FAQs

**Q:** Can I make the pies ahead of time?
**A:** Yes, you can prepare the meat and potato pies ahead of time and store them in the refrigerator. Simply reheat in the oven before serving.

**Q:** Can I use a different type of meat?
**A:** Absolutely! While this recipe calls for ground beef, you can also use ground lamb, turkey, or even a meatless substitute for a vegetarian option.

**Q:** Can I freeze the pies?
**A:** Yes, these pies freeze well. Once baked, allow them to cool completely, then wrap tightly in plastic wrap and aluminum foil before placing in the freezer. To reheat, unwrap and bake from frozen at 375°F (190°C) for 45-50 minutes, or until heated through.

**Q:** What can I serve with meat and potato pies?
**A:** These pies pair beautifully with a side of mashed potatoes, green beans, or a fresh green salad for a well-rounded meal.

**Q:** Can I make individual-sized pies?
**A:** Certainly! Simply divide the pie crust and filling into individual portions and adjust the baking time accordingly. Individual meat and potato pies make for a delightful addition to lunchboxes or picnics.

There you have it – a straightforward yet delicious recipe for meat and potato pies that’s bound to become a go-to favorite in your meal repertoire. Enjoy the comforting flavors and cozy warmth these savory pies bring to your table!