Savory Potato Galette: A Taste of la Madeleine

Introduction

If you have a craving for a simple, yet delectable dish, then look no further than the la Madeleine potato galette. This classic French recipe is a delightful combination of thinly sliced potatoes, butter, and seasonings, resulting in a crispy and flavorful galette that’s perfect for any occasion. Whether you’re hosting a brunch or seeking a side dish that’s sure to impress, this savory potato galette is a wonderful addition to your culinary repertoire.

Ingredients

To recreate the authentic flavors of la Madeleine’s potato galette, you’ll need the following ingredients:

• 4 large Russet potatoes, peeled and thinly sliced
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup grated Parmesan cheese
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 375°F (190°C). Prepare a 9-inch round baking dish by brushing it with olive oil.
2. In a small bowl, mix the melted butter, minced garlic, thyme, salt, and black pepper.
3. Arrange the sliced potatoes in the prepared baking dish, overlapping them in concentric circles. Brush each layer with the butter mixture and sprinkle with Parmesan cheese.
4. Repeat the layering process until all the potatoes are used, ensuring to brush each layer with the butter mixture and sprinkle with Parmesan cheese.
5. Drizzle any remaining butter mixture over the top of the galette. Cover the dish with aluminum foil and bake for 40 minutes.
6. Remove the foil and continue baking for an additional 20-25 minutes or until the galette is golden brown and the potatoes are tender.
7. Once done, let the galette rest for a few minutes before slicing and serving. Enjoy the delightful flavors of la Madeleine’s potato galette!

FAQ

Q: Can I use a different type of potato for this galette?
A: While Russet potatoes are traditionally used in this recipe, you can also experiment with Yukon Gold or red potatoes for slightly different textures and flavors.

Q: Can I prepare the galette in advance?
A: Absolutely! You can assemble the galette a day ahead, cover it, and refrigerate. When ready to bake, simply follow the baking instructions, adjusting the time as needed for the chilled galette.

Q: Is it possible to add additional ingredients to the galette?
A: Yes, feel free to customize the galette with additional herbs, such as rosemary or parsley, or even incorporate thinly sliced onions for added flavor.

Q: Can I make a larger galette for a bigger crowd?
A: Certainly! Simply scale up the ingredients and use a larger baking dish to accommodate more servings.

This classic la Madeleine potato galette is an easy and impressive dish that’s sure to become a staple in your cooking repertoire. Whether served as a side or as a main attraction, this savory galette promises to tantalize the taste buds of all who partake.