Pork Carnitas Burrito Bowls with Fresh Salsa
Pork Carnitas Burrito Bowls with Fresh Salsa
Introduction
If you’re craving a burst of flavors with a Mexican twist, these Pork Carnitas Burrito Bowls with Fresh Salsa will hit the spot! The tender and juicy pork carnitas combined with colorful and zesty fresh salsa make for a delicious and satisfying meal. This recipe is perfect for a cozy night in or for entertaining friends and family with a homemade Mexican feast.
Ingredients
– 2 pounds pork shoulder, cut into chunks
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup chicken broth
– Juice of 2 limes
– 1 orange, juiced
– Fresh cilantro, chopped
– Cooked rice
– Black beans, drained and rinsed
– Avocado, sliced
– Fresh salsa
– Sour cream
– Lime wedges
Directions
1. Season the pork shoulder chunks with cumin, chili powder, paprika, salt, and pepper.
2. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Brown the pork pieces on all sides.
3. Add chopped onions and garlic to the skillet and cook until translucent.
4. Pour in chicken broth, lime juice, and orange juice. Bring to a simmer.
5. Cover and reduce heat to low. Allow the pork to simmer for about 2 hours or until tender, stirring occasionally.
6. Once the pork is tender, remove it from the skillet and shred it using two forks. Return the shredded pork to the skillet and cook for an additional 10-15 minutes to soak up the flavors.
7. Assemble your burrito bowls by layering cooked rice, black beans, pork carnitas, fresh salsa, avocado slices, and a dollop of sour cream.
8. Garnish with chopped cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.
9. Enjoy your Pork Carnitas Burrito Bowls with Fresh Salsa hot and savor every bite of this Mexican-inspired dish!
These Pork Carnitas Burrito Bowls with Fresh Salsa are sure to be a hit at your next mealtime celebration. The combination of tender pork, zesty salsa, and creamy avocado will have your taste buds dancing with delight. Try out this recipe for a fiesta in your mouth!
FAQ About Pork Carnitas Burrito Bowls with Fresh Salsa
What are Pork Carnitas Burrito Bowls?
Pork Carnitas Burrito Bowls are a delicious Mexican-inspired dish consisting of tender, slow-cooked pork, served with rice, beans, fresh vegetables, and toppings in a bowl instead of a traditional burrito wrap.
How do you make Fresh Salsa for Burrito Bowls?
Fresh Salsa for Burrito Bowls is typically made by combining diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. This zesty salsa adds a refreshing and flavorful element to the dish.
What is the key to making flavorful Pork Carnitas?
The key to making flavorful Pork Carnitas lies in the slow cooking process. Pork shoulder is often used, seasoned with spices like cumin, garlic, and oregano, then cooked low and slow until tender and juicy, resulting in delicious and succulent meat for your burrito bowls.
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