Savor the Flavors: Red Lobster’s Cajun Chicken Pasta Unveiled!


Red Lobster’s Cajun Chicken Pasta is a delectable dish that brings together the flavors of succulent chicken, savory spices, and a rich, creamy sauce. This recipe is a popular choice for those who appreciate a touch of Cajun spice and a hearty serving of pasta. Recreating this beloved Red Lobster classic at home allows you to enjoy the tantalizing flavors anytime you desire. Below, you’ll find the full recipe, along with easy-to-follow instructions to whip up this flavorful dish in your own kitchen.


The ingredients for Red Lobster’s Cajun Chicken Pasta are straightforward and readily available at most grocery stores. To create this mouthwatering dish, you’ll need the following items:
– 2 boneless, skinless chicken breasts
– Cajun seasoning
– 8 oz fettuccine pasta
– 2 tbsp olive oil
– 2 cups heavy cream
– 1/4 tsp dried basil
– 1/4 tsp lemon pepper
– 1/4 tsp salt
– 1/8 tsp garlic powder
– 1/8 tsp black pepper
– 1/8 tsp onion powder
– 1 cup grated Parmesan cheese
– Chopped fresh parsley (for garnish)


Follow these simple steps to prepare Red Lobster’s Cajun Chicken Pasta right in your own kitchen:
1. Begin by cooking the fettuccine pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
2. Slice the chicken breasts into thin strips and coat them generously with Cajun seasoning.
3. In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken strips and cook until they are no longer pink in the center.
4. Remove the cooked chicken from the skillet and set it aside.
5. In the same skillet, combine the heavy cream, basil, lemon pepper, salt, garlic powder, black pepper, and onion powder. Bring the mixture to a simmer over medium heat, stirring constantly.
6. Gradually stir in the Parmesan cheese until the sauce is smooth and well-combined.
7. Return the cooked chicken to the skillet and let it simmer in the sauce for a couple of minutes.
8. Add the cooked fettuccine to the skillet and toss it with the creamy Cajun sauce until everything is evenly coated.
9. Garnish the dish with chopped fresh parsley before serving.


Q: Can I adjust the level of spiciness in the Cajun seasoning?
A: Absolutely! If you prefer a milder or spicier flavor, simply adjust the amount of Cajun seasoning to suit your taste preferences.

Q: Can I substitute the chicken with another protein?
A: Yes, this pasta dish can easily be customized with shrimp, sausage, or even a mix of different proteins.

Q: Is it necessary to use fettuccine pasta, or can I use a different type?
A: While fettuccine works wonderfully with this recipe, you can certainly substitute it with your preferred pasta shape, such as penne or linguine.

Q: How can I store any leftovers?
A: Store any remaining Cajun Chicken Pasta in an airtight container in the refrigerator. When reheating, you may need to add a splash of cream to maintain the creaminess of the dish.

Q: Can I add vegetables to the dish?
A: Absolutely! Feel free to incorporate vegetables such as bell peppers, onions, or mushrooms to add a nutritional and flavorful boost to the dish.

Enjoy the delightful flavors of Red Lobster’s Cajun Chicken Pasta from the comfort of your own home with this simple and satisfying recipe. Whether you’re hosting a dinner party or indulging in a cozy night in, this dish is sure to impress with its robust Cajun flavors and creamy texture.
red lobster cajun chicken pasta recipe

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