Piquillo Pepper and Goat Cheese Croquettes: Spanish Tapas Recipe

Introduction

Welcome to a delightful Spanish culinary experience with Piquillo Pepper and Goat Cheese Croquettes. This tapas dish combines the rich flavors of goat cheese with the sweet, smoky taste of Piquillo peppers, all wrapped in a crispy, golden shell. Perfect for entertaining or as a savory snack, these croquettes are sure to impress your guests and tantalize your taste buds. Let’s dive into the recipe!

Ingredients

– 1 cup of Piquillo peppers, finely chopped
– 8 oz of goat cheese, crumbled
– 1/2 cup of breadcrumbs
– 1/4 cup of milk
– 2 eggs
– 1/4 cup of all-purpose flour
– 1/4 cup of chopped fresh parsley
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Vegetable oil for frying

Directions

1. In a mixing bowl, combine the Piquillo peppers, goat cheese, breadcrumbs, milk, eggs, flour, parsley, garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into small, round croquettes, about the size of a golf ball. Place them on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
3. In a deep skillet or frying pan, heat vegetable oil over medium-high heat.
4. Once the oil is hot, carefully place the croquettes in the oil, making sure not to overcrowd the pan. Fry until golden brown and crispy on all sides, about 2-3 minutes per side.
5. Using a slotted spoon, remove the croquettes from the oil and place them on a plate lined with paper towels to drain excess oil.
6. Serve the Piquillo Pepper and Goat Cheese Croquettes hot, garnished with a sprinkle of parsley or a side of aioli for dipping.
7. Enjoy these delicious Spanish tapas as a flavorful appetizer or as part of a tapas spread with other small plates.

Prepare to impress your guests with these flavorful Piquillo Pepper and Goat Cheese Croquettes. This Spanish-inspired dish is a perfect blend of creamy goat cheese and smoky peppers, encased in a crispy exterior. Perfect for any occasion, these croquettes will elevate your culinary skills and bring a taste of Spain to your table. Buena suerte!

FAQ About Piquillo Pepper and Goat Cheese Croquettes

What are Piquillo Pepper and Goat Cheese Croquettes?

Piquillo Pepper and Goat Cheese Croquettes are delicious Spanish tapas made by combining creamy goat cheese with flavorful piquillo peppers, coated in crispy breadcrumbs, and deep-fried until golden brown.

How do I make Piquillo Pepper and Goat Cheese Croquettes?

To make Piquillo Pepper and Goat Cheese Croquettes, start by mixing softened goat cheese with chopped piquillo peppers, shaping the mixture into small croquettes, coating them in breadcrumbs, and frying until crispy and golden. Serve hot and enjoy!

What is the flavor profile of Piquillo Pepper and Goat Cheese Croquettes?

Piquillo Pepper and Goat Cheese Croquettes offer a delightful combination of creamy and tangy goat cheese with the sweet and slightly smoky flavor of piquillo peppers. The crispy exterior provides a satisfying contrast to the creamy filling.

Can Piquillo Pepper and Goat Cheese Croquettes be made ahead of time?

Yes, Piquillo Pepper and Goat Cheese Croquettes can be prepared ahead by shaping them and refrigerating them until ready to fry. This makes them a convenient option for entertaining, as you can simply fry them just before serving.