Spanish Basque Cheesecake Recipe (Tarta de Queso)

Spanish Basque Cheesecake Recipe (Tarta de Queso)


Known for its burnt-looking exterior and creamy interior, the Spanish Basque Cheesecake, or Tarta de Queso, has gained popularity for its unique texture and flavor. This dessert hails from the Basque Country in Spain and is widely beloved for its simplicity and delicious taste. If you’re looking to bring a taste of Spain into your kitchen, follow this easy recipe to create your own Spanish Basque Cheesecake.


– 2 pounds (900g) cream cheese, at room temperature
– 1 ¾ cups (350g) granulated sugar
– 5 large eggs, at room temperature
– 2 cups (480ml) heavy cream
– 1 tablespoon vanilla extract
– ¼ cup (30g) all-purpose flour
– Butter, for greasing the pan
– Parchment paper


1. Preheat your oven to 400°F (200°C) and generously butter a 9-inch (23cm) springform pan. Line the bottom and sides of the pan with parchment paper, ensuring some overhang to easily lift the cheesecake later.
2. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar gradually while continuing to mix, ensuring it’s well incorporated.
3. Add the eggs one at a time, mixing well after each addition. Ensure the batter is smooth before adding the next egg.
4. Pour in the heavy cream and vanilla extract, and mix until everything is combined.
5. Finally, sift in the flour and gently fold it into the batter until just incorporated. Be careful not to overmix.
6. Pour the batter into the prepared pan and smooth out the top with a spatula.
7. Place the pan in the preheated oven and bake for about 50-60 minutes, or until the top is dark golden brown.
8. Once done, remove the cheesecake from the oven and let it cool completely in the pan. It will deflate slightly as it cools.
9. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight for the best results.
10. To serve, gently remove the cheesecake from the pan using the parchment paper overhang. Cut into slices and enjoy the creamy goodness of this Spanish Basque Cheesecake.

Now that you have the steps in hand, get ready to savor the rich and delightful flavors of this traditional Spanish dessert right in your own home. ¡Buen provecho!

FAQs about Spanish Basque Cheesecake Recipe (Tarta de Queso)

What is a Spanish Basque Cheesecake?

A Spanish Basque Cheesecake, also known as “Tarta de Queso,” is a crustless cheesecake that originated in the Basque Country of Spain. It is characterized by its burnt and caramelized exterior, creamy interior, and a rustic appearance.

What are the key ingredients in a Spanish Basque Cheesecake?

The main ingredients in a Spanish Basque Cheesecake typically include cream cheese, sugar, eggs, heavy cream, flour, and vanilla extract. Some variations may also incorporate lemon zest for a hint of citrus flavor.

How is a Spanish Basque Cheesecake different from a traditional cheesecake?

A Spanish Basque Cheesecake differs from a traditional cheesecake in terms of its texture and appearance. It has a burnt exterior, a creamy interior, and is crustless. Additionally, it is usually baked at a high temperature for a shorter period, resulting in its unique appearance.

Can I customize a Spanish Basque Cheesecake recipe?

Yes, you can customize a Spanish Basque Cheesecake recipe to suit your preferences. You can experiment with different flavorings such as citrus zest, cinnamon, or other extracts
Spanish Basque Cheesecake Recipe (Tarta de Queso)

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