Oden: a comforting one-pot stew for cold days
Oden: a comforting one-pot stew for cold days
Introduction
Oden is a classic Japanese one-pot stew that is perfect for warming up on cold days. It is a hearty and comforting dish that features an assortment of ingredients such as fishcakes, daikon radish, konnyaku, boiled eggs, and more, all simmered in a flavorful dashi broth. This stew has been a winter favorite in Japan for generations and continues to be a beloved comfort food across the country. Its simple yet delicious flavors make it a popular choice for families and gatherings during the chilly months.
Ingredients
When making Oden, the following ingredients are typically used:
- Dashi broth
- Assorted fishcakes (such as chikuwa and kamaboko)
- Daikon radish
- Konnyaku
- Boiled eggs
- Fried tofu
- Japanese mustard (karashi) for serving (optional)
Directions
Follow these simple steps to make Oden:
- Begin by preparing the dashi broth in a large pot.
- Add the daikon radish, konnyaku, boiled eggs, and assorted fishcakes to the pot.
- Allow the ingredients to simmer in the broth until they are tender and infused with flavor.
- Once the ingredients are cooked, serve the Oden hot, along with some Japanese mustard for an extra kick if desired.
