Wholesome Rotelle Pasta Recipe: A Delicious Twist for Your Next Meal

Introduction

Rotelle pasta, also known as wagon wheel pasta, is a delightful addition to any meal. Its unique shape and texture make it a versatile ingredient that pairs wonderfully with a variety of sauces and ingredients. In this recipe, we will explore a wholesome and delicious way to prepare rotelle pasta that is sure to become a family favorite.

Ingredients

To create this delectable rotelle pasta dish, you will need the following ingredients:

• 1 pound rotelle pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. Cook the rotelle pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent.
3. Add the diced bell peppers and zucchini to the skillet, and cook until they are tender-crisp.
4. Toss in the halved cherry tomatoes, dried oregano, dried basil, salt, and pepper. Stir well to combine the ingredients and allow the flavors to meld together.
5. Add the cooked rotelle pasta to the skillet, tossing gently to coat the pasta with the vegetable mixture.
6. Once everything is heated through, remove the skillet from the heat.
7. Serve the rotelle pasta in individual bowls, garnishing each serving with a sprinkle of grated Parmesan cheese.

FAQ

Can I use different vegetables in this rotelle pasta recipe?

Absolutely! Feel free to customize the vegetable selection based on your preferences or what you have on hand. Broccoli, spinach, mushrooms, or asparagus would all be delightful additions to this dish.

Can I make this recipe ahead of time?

While this rotelle pasta dish is best enjoyed fresh, you can certainly prepare the vegetable mixture in advance and store it in the refrigerator. When ready to serve, simply reheat the vegetables and toss with freshly cooked rotelle pasta.

Is this recipe suitable for vegetarians?

Yes, this rotelle pasta recipe is vegetarian-friendly. It’s a great option for entertaining guests with varying dietary preferences.

Can I add protein to this dish?

If you’d like to incorporate protein into this recipe, grilled chicken, shrimp, or tofu would be excellent choices. Simply cook the protein separately and add it to the finished pasta dish.

How can I store leftovers?

Leftover rotelle pasta can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of water or broth to the pasta to help moisten it.

Enjoy this delightful rotelle pasta recipe as a satisfying meal that is both wholesome and delicious!