Mexican Horchata Popsicles for Summer

Introduction

Looking for a refreshing treat to cool off during the hot summer days? These Mexican Horchata Popsicles are the perfect solution! Horchata, a classic Mexican beverage made from rice, cinnamon, and sugar, is transformed into delightful popsicles that are both creamy and satisfying. Let’s dive into the easy steps to make these delicious frozen treats at home.

Ingredients

• 1 cup of long-grain rice
• 2 cinnamon sticks
• 4 cups of water
• 1 can (14 oz) of sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup of whole milk
• 1/4 cup of heavy cream
• 1/4 cup of chopped almonds or pecans (optional)

Directions

1. Rinse the rice under cold water until the water runs clear. Place the rice in a bowl with the cinnamon sticks and cover with 2 cups of water. Let it soak overnight.
2. Once the rice has soaked, discard the cinnamon sticks and place the rice and remaining water in a blender. Blend until smooth.
3. Strain the rice mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract all the liquid.
4. Add sweetened condensed milk, vanilla extract, whole milk, and heavy cream to the strained rice liquid. Stir well to combine.
5. Divide the mixture into popsicle molds, filling each one almost to the top. Add chopped almonds or pecans if desired.
6. Insert popsicle sticks into the molds and freeze for at least 6 hours or until firm.
7. To remove the popsicles from the molds, run them under warm water for a few seconds and gently pull them out. Enjoy your homemade Mexican Horchata Popsicles!

FAQ About Mexican Horchata Popsicles for Summer

What are Mexican Horchata Popsicles?

Mexican Horchata Popsicles are delicious frozen treats that are inspired by the traditional Mexican beverage, horchata. They are made with a sweet and creamy mixture of rice milk, cinnamon, vanilla, and sugar, encapsulated in popsicle form.

How are Mexican Horchata Popsicles made?

To make Mexican Horchata Popsicles, you first prepare a horchata base by blending together rice milk, cinnamon sticks, vanilla extract, and sweetener. Pour the mixture into popsicle molds, add in any desired additional toppings like chopped nuts or fruit, insert popsicle sticks, and freeze until solid.

What makes Mexican Horchata Popsicles perfect for summer?

Mexican Horchata Popsicles are a refreshing and cooling dessert option for hot summer days. With their creamy texture and sweet cinnamon flavor, they offer a delightful way to beat the heat. Plus, their popsicle form makes them convenient for enjoying on-the-go.

Are Mexican Horchata Popsicles easy to make at home?

Yes, Mexican Horchata Popsicles are relatively easy to make at home with just a few simple ingredients and popsicle molds. The preparation process is straightforward, making them a fun and rewarding DIY