Deliciously Simple Chicken Nilaga: A Comforting Filipino Recipe

Introduction

Welcome to a classic Filipino dish that warms the soul – Chicken Nilaga. This comforting soup is a staple in Filipino households, often enjoyed during chilly evenings or when seeking a nourishing meal. Featuring tender chicken, hearty vegetables, and a flavorful broth, Chicken Nilaga is a delightful blend of simplicity and richness, making it a perfect addition to any home-cooked meal.

Ingredients

For this recipe, you will need the following ingredients:

• 1 whole chicken, cut into serving pieces
• 1 onion, sliced
• 3 cloves garlic, minced
• 3-4 pieces of corn, chopped into thirds
• 3-4 pieces of potatoes, quartered
• 2-3 carrots, sliced
• 1 small cabbage, quartered
• 8-10 cups of water
• Fish sauce (patis), to taste
• Pepper, to taste

Directions

Follow these simple steps to create a hearty pot of Chicken Nilaga:

1. In a large pot, combine the chicken, onion, and garlic. Pour water over the ingredients and bring to a boil.
2. Once boiling, lower the heat and let it simmer until the chicken is tender, skimming off any foam or impurities that rise to the top.
3. Add the corn, potatoes, and carrots. Simmer for about 5-7 minutes or until the vegetables are nearly tender.
4. Season with fish sauce and pepper to taste.
5. Add the cabbage and cook for another 3 minutes or until all the vegetables are tender yet still crisp.
6. Adjust the seasoning if needed, then serve hot and enjoy!

FAQ

Here are some common questions about Chicken Nilaga:

1. What do I serve with Chicken Nilaga?

Chicken Nilaga is often enjoyed with steamed white rice and a side of fish sauce or soy sauce with calamansi (a Filipino citrus fruit). The simplicity of steamed rice complements the rich flavors of the soup.

2. Can I use other meat instead of chicken?

Absolutely! While Chicken Nilaga traditionally uses chicken, you can also prepare this dish with pork or beef, adjusting the cooking time accordingly based on the type of meat used.

3. How do I store Chicken Nilaga?

If you have leftovers, allow the soup to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When reheating, you may need to add a bit of water to adjust the consistency as the soup may thicken in the fridge.

4. Can I add other vegetables to Chicken Nilaga?

Absolutely! Feel free to include other vegetables such as green beans, bok choy, or even chayote to customize the dish to your liking.

With its heartwarming blend of flavors and nourishing ingredients, Chicken Nilaga is a beloved dish that brings comfort and satisfaction to the table. Whether you’re looking for a taste of Filipino cuisine or simply craving a wholesome homemade meal, this recipe is sure to become a favorite in your kitchen.