Gyeran Jjim: Korean Steamed Egg Casserole


Gyeran Jjim, a popular Korean dish, is a savory and comforting steamed egg casserole that is simple to make yet bursting with flavor. This dish is often enjoyed as a side dish or served as part of a Korean meal, adding a creamy and delicious touch to the dining experience. If you’re looking to try something new and explore the world of Korean cuisine, Gyeran Jjim is a must-try dish that is sure to impress your taste buds.


Here are the ingredients you will need to make Gyeran Jjim:

  • 4 large eggs
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup chopped scallions
  • Optional: vegetables like carrots or mushrooms for added texture and flavor


Follow these simple steps to prepare delicious Gyeran Jjim:

  1. In a mixing bowl, crack the eggs and whisk them until well combined.
  2. Gradually add water while whisking to create a smooth egg mixture.
  3. Season the mixture with salt, soy sauce, and sesame oil, mixing well to ensure even distribution of flavors.
  4. Prepare a steaming dish by greasing it lightly with oil to prevent sticking.
  5. Pour the egg mixture into the steaming dish and sprinkle chopped scallions on top.
  6. If desired, add vegetables like carrots or mushrooms on top of the egg mixture for added taste and nutrition.
  7. Cover the steaming dish with a lid or aluminum foil.
  8. Steam the Gyeran Jjim over medium heat for about 10-15 minutes or until the eggs are fully cooked and set.
  9. Once cooked, garnish with additional scallions or sesame seeds for a beautiful presentation.
  10. Serve the Gyeran Jjim hot as a side dish or enjoy it on its own as a light and satisfying meal.

FAQs about Gyeran Jjim: Korean Steamed Egg Casserole

What is Gyeran Jjim?

Gyeran Jjim is a popular Korean dish that translates to “steamed egg casserole.” It is made by whisking together eggs, water, broth, and seasonings before steaming the mixture until it is light and fluffy.

What ingredients are used in Gyeran Jjim?

Key ingredients for Gyeran Jjim include eggs, water, broth (such as chicken or anchovy), salt, scallions, and sometimes carrots or other vegetables for added flavor and texture.

How is Gyeran Jjim traditionally served?

Gyeran Jjim is often served as a side dish or appetizer in Korean cuisine. It can be enjoyed on its own or alongside rice and other banchan (side dishes) as part of a traditional Korean meal.

Can Gyeran Jjim be customized with additional ingredients?

Yes, Gyeran Jjim can be customized to suit personal preferences. Some variations include adding cheese, mushrooms, seafood, or spicy seasonings to create different flavor profiles.

Is Gyeran Jjim a healthy dish?

Gyeran Jjim is a nutritious dish as it is rich in protein
Gyeran Jjim: Korean Steamed Egg Casserole

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