Introduction

Discover the delightful art of making tamagoyaki, a traditional Japanese rolled omelette that is not only delicious but also a beautiful representation of Japanese culinary finesse. This egg dish is versatile, making it perfect for breakfast, bento boxes, or as a delightful addition to sushi.

Ingredients

For making tamagoyaki, you will need:

• 4 large eggs
• 2 tablespoons of sugar
• 1 tablespoon of soy sauce
• 1 tablespoon of mirin (Japanese sweet rice wine)
• 1/4 teaspoon of salt
• 2 tablespoons of vegetable oil

Directions

Follow these simple steps to create your own tamagoyaki:

1. Crack the eggs into a bowl and add sugar, soy sauce, mirin, and salt. Whisk the mixture thoroughly.
2. Place a tamagoyaki pan on low heat and add a small amount of oil. Use a paper towel to spread the oil evenly.
3. Pour a thin layer of the egg mixture into the pan and let it set slightly.
4. Roll the set egg towards the far end of the pan, leaving some space at the near end. Add more oil to the exposed part of the pan before pouring in more egg mixture.
5. Repeat the rolling process, ensuring the layers stick together to form a log shape. Continue adding more mixture and rolling until it’s all used.
6. Once the egg is fully cooked, transfer it to a bamboo mat and shape it into a rectangular log. Let it cool slightly before slicing and serving.