Introduction

Indulge in the rich flavors of Spain with these delectable Spanish Chocolate Churro Cupcakes. Combining the beloved taste of churros with the sweetness of chocolate, these cupcakes are sure to be a hit at any gathering or as a special treat for yourself. Follow this simple recipe to create a delightful dessert that will transport your taste buds to the bustling streets of Spain.

Ingredients

• 1 cup all-purpose flour
• 1 cup water
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• Vegetable oil (for frying)

Directions

1. In a saucepan, combine water, butter, salt, and sugar. Bring to a boil, then remove from heat and stir in flour and vanilla extract until the mixture forms a ball.
2. Transfer the dough to a piping bag fitted with a large star tip. Pipe the dough into cupcake liners on a baking sheet.
3. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until the cupcakes are golden brown and puffed.
4. In a separate saucepan, heat heavy cream until steaming. Remove from heat and add chocolate chips, stirring until smooth.
5. In a shallow bowl, combine sugar and cinnamon. Dip the tops of the cooled cupcakes in the chocolate ganache, then sprinkle with the cinnamon-sugar mixture.
6. Serve and enjoy these Spanish Chocolate Churro Cupcakes with a rich cup of coffee or a glass of cold milk.