LA Madeleine’s Perfect Pasta Salad

LA Madeleine’s Perfect Pasta Salad


In this article, we will be sharing a delicious recipe for la madeleine pasta salad. This classic dish combines pasta with fresh vegetables, flavorful herbs, and a tangy dressing. Whether you’re preparing it for a potluck, picnic, or simply a satisfying lunch, this pasta salad is sure to be a crowd-pleaser. It’s easy to make and full of vibrant flavors that will leave you wanting more. So let’s get started!


To make la madeleine pasta salad, you will need the following ingredients:

  • 1 pound of fusilli pasta
  • 1 cup of cherry tomatoes, halved
  • 1 cup of cucumber, diced
  • 1/2 cup of red onion, finely chopped
  • 1/2 cup of black olives, sliced
  • 1/2 cup of feta cheese, crumbled
  • 1/4 cup of fresh basil, chopped
  • 1/4 cup of fresh parsley, chopped

For the dressing, you will need:

  • 1/4 cup of olive oil
  • 2 tablespoons of red wine vinegar
  • 1 tablespoon of Dijon mustard
  • 1 clove of garlic, minced
  • Salt and pepper to taste


  1. Cook the fusilli pasta according to the package instructions. Make sure to cook it al dente, which means it should still have a slight bite to it. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process.

  2. In a large bowl, combine the cooked and cooled pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, basil, and parsley.

  3. In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.

  4. Pour the dressing over the pasta salad and toss everything together until all the ingredients are evenly coated.

  5. Cover the bowl with plastic wrap and refrigerate the pasta salad for at least an hour to allow the flavors to meld together.

  6. Before serving, give the pasta salad a good toss to redistribute the dressing and flavors. You may also want to adjust the seasoning with additional salt and pepper if needed.

  7. Serve the la madeleine pasta salad chilled and enjoy!

Frequently Asked Questions (FAQ)

Q: Can I make this pasta salad ahead of time?

A: Yes, you can make this pasta salad ahead of time. In fact, it’s recommended to allow the flavors to marinate for at least an hour in the refrigerator before serving. This makes it the perfect dish to prepare in advance for gatherings or busy days.

Q: Can I customize the ingredients in this recipe?

A: Absolutely! This recipe serves as a base, but you can easily customize it to suit your preferences. Feel free to add or substitute vegetables, such as bell peppers, carrots, or broccoli. You can also experiment with different types of cheese or herbs to enhance the flavor profile.

Q: How long will this pasta salad keep in the refrigerator?

A: This pasta salad will keep well in the refrigerator for up to 3-4 days. Just make sure to keep it stored in an airtight container to maintain freshness.

Q: Can I use a different type of pasta?

A: While fusilli pasta works well in this recipe due to its spiral shape, you can certainly use other types of pasta, such as penne or rotini. The choice of pasta shape is mostly a matter of personal preference.

Q: Can I make this pasta salad vegan?

A: Yes, you can easily make this pasta salad vegan by omitting the feta cheese or using a vegan alternative. The rest of the ingredients are already plant-based, so it’s a simple substitution.

We hope you enjoy making and savoring this delicious la madeleine pasta salad recipe. It’s a versatile dish that is perfect for any occasion, and the flavors are simply irresistible. So gather your ingredients and give it a try!
LA Madeleine’s Perfect Pasta Salad

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