Pasta Genovese Recipe: A Traditional Italian Dish


Pasta Genovese is a classic Italian dish that originates from the Liguria region, specifically from the city of Genoa. This flavorful recipe showcases the traditional flavors of the region, combining fresh basil, pine nuts, garlic, and Parmesan cheese to create a rich and delicious sauce. Whether you’re a pasta enthusiast or simply looking to try something new, this Pasta Genovese recipe is sure to impress your taste buds.


To create the perfect Pasta Genovese, you will need the following ingredients:

  • 1 pound of your favorite pasta (spaghetti or linguine work well)
  • 2 cups fresh basil leaves
  • 1/2 cup pine nuts
  • 3 cloves of garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste


Follow these simple steps to prepare a delicious Pasta Genovese:

  1. First, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.

  2. While the pasta is cooking, prepare the sauce. In a food processor or blender, combine the fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese. Blend until the ingredients are well combined and form a coarse paste.

  3. With the food processor running, slowly drizzle in the olive oil until the sauce reaches a smooth consistency. Add salt and pepper to taste and blend for an additional minute.

  4. Once the pasta is cooked, drain it well and transfer it back to the pot. Pour the Pasta Genovese sauce over the pasta and toss until each strand is well coated.

  5. Serve hot and garnish with additional grated Parmesan cheese, if desired. Enjoy the vibrant flavors of this traditional Italian dish!


1. Can I use a different type of pasta?

Absolutely! While traditional recipes call for spaghetti or linguine, you can certainly experiment with different pasta shapes. Penne, fusilli, or farfalle would work well in this dish.

2. Can I substitute the pine nuts?

If you’re allergic to pine nuts or simply don’t have any on hand, you can easily substitute them with walnuts or almonds. They will add a slightly different flavor profile but will still complement the other ingredients well.

3. How long will the Pasta Genovese sauce last?

The sauce can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before reheating and adding it to freshly cooked pasta.

4. Can I freeze the Pasta Genovese?

Yes, you can freeze the Pasta Genovese sauce. Allow it to cool completely before transferring it to a freezer-safe container or ziplock bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. Can I add vegetables or protein to the dish?

Certainly! While traditionally Pasta Genovese is served without any additional ingredients, you can customize it to your liking. Consider adding sautéed mushrooms, cherry tomatoes, grilled chicken, or shrimp to elevate the dish and add extra flavor and texture.

Enjoy preparing and devouring this delicious Pasta Genovese recipe. Buon appetito!

Similar Posts