KitchenAid Pasta Recipe: How to Make Garlic Alfredo

Introduction

Making fresh pasta at home is a delightful and rewarding experience. With a KitchenAid stand mixer, you can easily create your own homemade pasta dough to enjoy a delicious meal with your loved ones. In this article, we will share a simple and delicious KitchenAid pasta recipe that you can try in the comfort of your own kitchen. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress. So let’s get started!

Ingredients

To make the pasta dough, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 2 tablespoons water (if needed)

Directions

Follow these step-by-step instructions to create your own homemade pasta using a KitchenAid stand mixer:

  1. Prepare the Ingredients:
    • Measure out the flour and place it on a clean surface or in a large mixing bowl.
    • Create a well in the center of the flour, making sure the wall of the well is sturdy enough to hold the eggs.
    • Crack the eggs into the well and add the salt.
    • If the eggs are too big, you can remove a bit of the egg white to ensure the correct ratio of flour to liquid.
  2. Mix the Dough:
    • Attach the flat beater to your KitchenAid stand mixer.
    • Set the mixer to speed 2 and gradually start incorporating the flour into the eggs.
    • Once the dough starts to come together, switch to the dough hook attachment.
    • Knead the dough on speed 2 for about 2 minutes, or until it forms a smooth and elastic ball.
    • If the dough seems dry, add a tablespoon of water at a time until the desired consistency is achieved.
  3. Rest the Dough:
    • Wrap the pasta dough in plastic wrap or cover it with a clean kitchen towel.
    • Allow the dough to rest at room temperature for at least 30 minutes, up to 1 hour.
    • This resting period allows the gluten to relax and makes the dough easier to work with.
  4. Roll and Cut the Pasta:
    • Divide the rested dough into four equal portions for easier handling.
    • Set your KitchenAid stand mixer to the “Rolling” setting and attach the pasta roller attachment.
    • Take one portion of the dough and flatten it with your hands.
    • Feed the dough through the roller attachment, starting on the widest setting.
    • Adjust the settings gradually to roll the dough to the desired thickness.
    • Repeat the process with the remaining portions of dough.
  5. Cook and Serve:
    • Once the pasta sheets are rolled out, you can cut them using the KitchenAid pasta cutter attachment or a knife.
    • Bring a pot of salted water to a boil and cook the fresh pasta for 2-3 minutes, or until al dente.
    • Drain the pasta and serve it with your favorite sauce or toppings.
    • Enjoy the delicious homemade pasta you just created with your KitchenAid stand mixer!

FAQ

Q: Can I use different types of flour for the pasta dough?
A: While all-purpose flour works well for this recipe, you can experiment with different types of flour, such as semolina or whole wheat flour, for different flavors and textures.

Q: Do I need to let the pasta dough rest?
A: Yes, allowing the dough to rest is important as it helps relax the gluten, making the dough easier to roll out and shape. The resting period also allows the flour to fully hydrate and results in a better texture for the pasta.

Q: Can I freeze the homemade pasta dough?
A: Yes, you can freeze the pasta dough for later use. Wrap the dough tightly in plastic wrap or place it in a zip-top bag before freezing. When you’re ready to use it, thaw the dough overnight in the refrigerator before rolling and cooking.

Q: How long does homemade pasta last?
A: Fresh homemade pasta can be stored in the refrigerator for up to 2-3 days. It’s best to cook it soon after preparing for the freshest taste and texture.

Q: Can I make pasta without a KitchenAid stand mixer?
A: Absolutely! While a stand mixer makes the process easier and more efficient, you can also make pasta dough by hand. Simply follow the same steps, but mix and knead the dough manually until smooth and elastic.

With this simple KitchenAid pasta recipe, you can elevate your pasta dishes to a whole new level. Enjoy the satisfaction of creating your own fresh pasta at home and impress your family and friends with your culinary skills. Try out different shapes and flavors to put your own twist on this classic dish. Bon app├ętit!

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