15 Chickpea Pasta Recipes That’ll Make You Totally Fall In


If you’re looking for a nutritious and delicious pasta alternative, chickpea pasta is the way to go. Made from chickpea flour, this pasta is not only gluten-free but also packed with protein and fiber. Whether you have dietary restrictions or simply want to try something new, this chickpea pasta recipe is sure to satisfy your cravings. In this blog post, we’ll walk you through the ingredients and directions to create this wholesome dish.


For this chickpea pasta recipe, you’ll need:

  • 2 cups of chickpea flour
  • 1 teaspoon of salt
  • 2 eggs
  • Water (as needed for dough consistency)
  • Your choice of sauce and toppings (e.g., marinara sauce, sautéed vegetables, herbs)


  1. In a large mixing bowl, combine the chickpea flour and salt. Feel free to add any additional seasonings or herbs for extra flavor.

  2. Create a well in the center of the bowl and crack the eggs into it. Gradually start incorporating the eggs into the flour mixture using a fork or your hands.

  3. As you mix, add small amounts of water to help bring the dough together. The consistency should be soft but not sticky.

  4. Once the dough is formed, transfer it to a clean surface and knead it for about 5 minutes until it becomes smooth and elastic.

  5. Divide the dough into smaller portions for easier handling. Roll out each portion into a thin sheet using a rolling pin or a pasta machine.

  6. If using a pasta machine, gradually decrease the thickness setting until you reach your desired pasta thickness. If rolling by hand, ensure the dough is thin but still easy to handle.

  7. Cut the rolled-out dough into your preferred pasta shape, such as fettuccine or spaghetti.

  8. Bring a pot of salted water to a boil. Add the chickpea pasta and cook for 3-4 minutes or until al dente. The cooking time may vary, so taste the pasta to ensure it’s cooked to your liking.

  9. Once cooked, drain the pasta and immediately toss it with your choice of sauce and toppings. Serve hot and enjoy your homemade chickpea pasta!


Q: Is chickpea pasta gluten-free?

A: Yes, chickpea pasta is naturally gluten-free as it is made from chickpea flour instead of wheat flour.

Q: Can I make chickpea pasta without eggs?

A: Yes, you can replace the eggs with water or a vegan egg substitute. The texture may differ slightly, but it will still be delicious.

Q: How long can I store chickpea pasta?

A: Chickpea pasta can be stored in an airtight container in the refrigerator for 2-3 days. Just remember to reheat it before serving.

Q: Can I freeze chickpea pasta?

A: Yes, you can freeze chickpea pasta for up to 3 months. Cook the pasta, let it cool completely, and then transfer it to a freezer-safe container or bag.

Q: Can I use chickpea pasta in any pasta recipe?

A: Absolutely! Chickpea pasta can be used as a substitute in any pasta recipe, whether it’s a classic tomato sauce or a creamy Alfredo. It’s versatile and adapts well to different flavors.

Now that you have the recipe and answers to common questions, it’s time to get cooking! Enjoy the wholesome goodness of chickpea pasta and explore various sauces and toppings to personalize this nutritious meal. Happy cooking!

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