Asparagus and Bacon Pasta Recipe


If you’re looking for a delicious and nutritious meal, look no further than this asparagus pasta recipe! Packed with flavor, this dish combines the freshness of asparagus with the satisfying texture of pasta. Whether you’re a vegetarian, a pasta lover, or just someone who enjoys a good homemade meal, this recipe is sure to please your taste buds.


To make this asparagus pasta, you will need the following ingredients:

  • 8 ounces of pasta (your choice of shape)
  • 1 bunch of fresh asparagus, trimmed and cut into 1-inch pieces
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1/2 cup of vegetable broth
  • 1/4 cup of grated Parmesan cheese
  • Salt and black pepper to taste
  • Optional: red pepper flakes for added heat


  1. Cook the pasta according to package instructions until al dente. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

  3. Add the asparagus pieces to the skillet and sauté for 4-5 minutes, or until they are tender-crisp and slightly browned.

  4. Pour the vegetable broth into the skillet and bring to a simmer. Cook for an additional 2-3 minutes to allow the flavors to meld together.

  5. Add the cooked pasta to the skillet and toss well to coat it with the asparagus and garlic mixture. If desired, season with salt, black pepper, and red pepper flakes to taste.

  6. Remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta. Toss again to evenly distribute the cheese.

  7. Serve the asparagus pasta hot and enjoy!


Q: Can I use a different type of pasta for this recipe?
A: Absolutely! Feel free to choose your favorite pasta shape or use whatever you have on hand. Linguini, penne, or fusilli would all work well in this recipe.

Q: Can I add other vegetables to the dish?
A: Yes, you can certainly customize this recipe by adding other vegetables such as cherry tomatoes, bell peppers, or mushrooms. Just make sure to adjust the cooking times accordingly.

Q: Can I make this recipe vegan?
A: Yes, you can make this recipe vegan by omitting the Parmesan cheese or using a vegan alternative. The dish will still be flavorful and satisfying.

Q: Can I make this dish ahead of time?
A: While it’s best to enjoy the asparagus pasta fresh, you can certainly make it ahead of time and reheat it when ready to serve. Just keep in mind that the texture of the asparagus may change slightly upon reheating.

Q: How many servings does this recipe make?
A: This recipe makes approximately 2-3 servings, depending on portion sizes. Feel free to adjust the quantities of ingredients accordingly to serve more or fewer people.

Now that you have the recipe and know how easy it is to make, go ahead and give this asparagus pasta a try. It’s a fantastic way to incorporate fresh veggies into your meals and create a delightful dish that everyone will love. Enjoy your cooking adventure!

Similar Posts