Kielbasa Pasta Recipe: A Delicious and Easy Dinner

Introduction

If you’re looking for a delicious and simple weeknight meal, look no further than this kielbasa pasta recipe. Combining the smoky flavor of kielbasa sausage with the comforting taste of pasta, this dish is sure to become a family favorite. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this recipe easy to follow and incredibly satisfying. Let’s dive in and learn how to make this amazing kielbasa pasta dish!

Ingredients

To make this kielbasa pasta recipe, you will need the following ingredients:

• 1 pound of kielbasa sausage, sliced
• 1 tablespoon of olive oil
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14.5 ounces) of diced tomatoes
• 1 can (8 ounces) of tomato sauce
• 1 teaspoon of dried oregano
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes (optional for added spice)
• 1/4 cup of grated Parmesan cheese
• 8 ounces of your favorite pasta, cooked according to package instructions

Directions

Follow these simple steps to create your kielbasa pasta:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set it aside.

2. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

3. Add the chopped red and green bell peppers to the skillet. Cook for an additional 3-4 minutes, or until the peppers are tender.

4. Return the cooked kielbasa sausage to the skillet and stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if desired). Allow the mixture to simmer for 10-15 minutes, allowing the flavors to meld together.

5. While the sauce is simmering, cook the pasta according to the package instructions. Drain the cooked pasta and set it aside.

6. Once the sauce has thickened slightly, remove the skillet from the heat. Stir in the grated Parmesan cheese until it melts and incorporates into the sauce.

7. Add the cooked pasta to the skillet with the sauce. Toss until the pasta is coated evenly.

8. Serve your delicious kielbasa pasta hot, garnished with additional grated Parmesan cheese if desired. Enjoy!

FAQ

Q: Can I use a different type of sausage for this recipe?
A: Absolutely! While kielbasa sausage adds a unique flavor to this dish, you can easily swap it out for your preferred type of sausage such as Italian sausage or chorizo.

Q: Can I make this recipe ahead of time?
A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce on the stovetop and cook the pasta fresh.

Q: Can I freeze leftovers?
A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. When ready to enjoy, thaw the pasta in the refrigerator overnight and reheat it on the stovetop or in the microwave.

Q: Can I add vegetables to this dish?
A: Absolutely! Feel free to add your favorite vegetables such as zucchini, mushrooms, or spinach to the sauce for added flavor and nutrition.

Q: Can I make this recipe vegetarian?
A: Yes, you can omit the kielbasa sausage and replace it with your favorite meatless alternative or additional vegetables for a vegetarian version of this dish.

Now that you have the recipe and all your questions answered, it’s time to get cooking! Enjoy this delicious kielbasa pasta recipe and savor every bite of this comforting and flavorful dish. Happy cooking!