Smoked Sausage and Penne Pasta Recipe

Smoked Sausage Pasta Recipe

Are you looking for a delicious and hearty meal that combines smoky flavors with the comfort of pasta? Look no further than this amazing smoked sausage pasta recipe! Perfect for a quick weeknight dinner or a weekend gathering, this dish is sure to satisfy your cravings. Let’s dive in and discover how to make this mouthwatering pasta dish!


To create this flavorful smoked sausage pasta, you will need:

  • 1 pound of smoked sausage, sliced into rounds
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can of diced tomatoes
  • 1 cup of chicken broth
  • 2 cups of your favorite pasta
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish
  • Fresh parsley, chopped (optional)


  1. In a large skillet or pot, heat a drizzle of olive oil over medium-high heat.

  2. Add the sliced smoked sausage to the skillet and cook until browned, about 5 minutes. Remove the sausage from the skillet and set it aside.

  3. In the same skillet, add the diced onion, minced garlic, and diced bell pepper. Sauté until the vegetables are tender, about 5 minutes.

  4. Add the can of diced tomatoes, including the juice, to the skillet. Stir in the chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.

  5. Meanwhile, cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.

  6. Add the cooked smoked sausage back to the skillet with the tomato and vegetable mixture. Stir to combine and let it simmer for a few minutes to allow the flavors to blend together.

  7. Once the flavors have melded, add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.

  8. Serve the smoked sausage pasta in bowls, garnished with grated Parmesan cheese and a sprinkle of fresh parsley if desired.

Enjoy this delectable smoked sausage pasta alongside a fresh salad or some crusty bread for a complete and satisfying meal!


Can I use a different type of sausage?

Absolutely! While this recipe calls for smoked sausage, you can experiment with different types of sausage such as spicy Italian sausage or chorizo for an extra kick of flavor. Adjust the seasonings accordingly to complement the sausage of your choice.

Can I make this dish vegetarian?

Yes, you can easily make this pasta vegetarian by omitting the smoked sausage and using vegetable broth instead of chicken broth. You can also add additional vegetables such as zucchini, mushrooms, or spinach to enhance the flavors and textures.

Can I freeze leftovers?

Yes, you can freeze any leftovers of this smoked sausage pasta. Ensure that the pasta is stored in an airtight container or freezer bag to maintain its freshness. When reheating, you may need to add a splash of chicken broth or water to moisten the pasta.

Can I adjust the spiciness?

Certainly! If you prefer a spicier dish, you can add a pinch of red pepper flakes or a dash of hot sauce to the skillet while sautéing the onions and bell peppers. Adjust the amount according to your personal taste preferences.

Can I use a different type of pasta?

Absolutely! While this recipe suggests using your favorite pasta, feel free to try different shapes and sizes. Fusilli, penne, or farfalle all work well with this smoked sausage pasta. Just make sure to adjust the cooking time according to the package instructions for the pasta you choose.

Now that you have the recipe and all your questions answered, it’s time to gather the ingredients and give this smoked sausage pasta a try. Enjoy the delicious flavors and the satisfaction of a comforting meal that will warm your heart and fill your belly!

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