Ground Chicken and Pasta Recipe: A Delicious and Easy Dinner Option


Are you looking for a delicious and easy recipe that combines the flavors of ground chicken and pasta? Look no further! This ground chicken and pasta recipe is perfect for those busy weeknight dinners or when you want to impress your guests with a flavorful and satisfying meal. With simple ingredients and straightforward directions, you’ll have a delicious dish on the table in no time. Let’s get cooking!


To create this mouthwatering ground chicken and pasta recipe, you will need the following ingredients:

  • 1 pound ground chicken
  • 8 ounces pasta of your choice (such as penne or rotini)
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Feel free to adjust the quantities based on your personal preferences or the number of servings you require.


  1. Cook the pasta according to the package instructions. Drain and set aside.

  2. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent.

  3. Add the ground chicken to the skillet and cook it until it is browned and cooked through, breaking it up into small pieces as it cooks.

  4. Once the chicken is cooked, add the diced tomatoes, chicken broth, Italian seasoning, red pepper flakes (if desired), salt, and pepper. Stir well to combine all the ingredients together.

  5. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

  6. Add the cooked pasta to the skillet and toss it with the sauce until it is well coated. Make sure to evenly distribute the chicken and tomato mixture throughout the pasta.

  7. Remove the skillet from the heat and garnish the dish with grated Parmesan cheese.

  8. Serve the ground chicken and pasta hot and enjoy!


Q: Can I use a different type of meat in this recipe?
A: Of course! You can easily substitute ground chicken with ground turkey, beef, or even plant-based ground meat alternatives.

Q: Is there a vegetarian version of this recipe?
A: Yes, you can replace the ground chicken with a vegetarian meat substitute or omit it altogether for a delicious vegetarian pasta dish. Just enhance the other flavors by adding extra herbs and vegetables.

Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the ground chicken and pasta ahead of time and store it in an airtight container in the refrigerator. When ready to serve, simply reheat it in the microwave or on the stovetop until heated through.

Q: Can I freeze leftovers?
A: Yes, this ground chicken and pasta recipe freezes well. Allow the dish to cool completely, then transfer it to a freezer-safe container or freezer bags. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before reheating.

Q: What side dishes go well with this recipe?
A: This dish pairs well with a fresh green salad, garlic bread, or steamed vegetables. You can also serve it with a side of roasted potatoes or grilled vegetables for a heartier meal.

Whether you’re cooking for yourself or a crowd, this ground chicken and pasta recipe is a guaranteed hit. Its simplicity and versatility make it a go-to option for any occasion. Give it a try, and prepare to savor the delightful combination of flavors!

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