The Irresistible Cardiff Crack Recipe for Your Next Cookout!

Introduction

The Cardiff crack is a delectable grilled tri-tip steak that has gained fame in the BBQ community for its incredible flavor and ease of preparation. Originating from Cardiff-by-the-Sea, California, this dish has become a barbecue favorite for many. Its unique marinade and simple cooking process make it a go-to option for any outdoor gathering.

Ingredients

To prepare the Cardiff crack, you’ll need the following ingredients:

• 3-4 pounds tri-tip steak
• 1 cup soy sauce
• 1 cup vegetable oil
• 1 cup lemon-lime soda
• 1/2 cup chopped garlic
• 1/2 cup Dijon mustard
• 1/4 cup cracked black pepper
• 1 teaspoon garlic salt

Directions

Step 1: In a large bowl, combine the soy sauce, vegetable oil, lemon-lime soda, chopped garlic, Dijon mustard, cracked black pepper, and garlic salt. Mix the marinade thoroughly.

Step 2: Place the tri-tip steak in a resealable plastic bag and pour the marinade over it, ensuring the meat is fully coated. Seal the bag and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to penetrate the meat.

Step 3: Preheat your grill to medium-high heat and lightly oil the grate.

Step 4: Remove the marinated tri-tip from the refrigerator and let it sit at room temperature for 30 minutes. This helps the meat cook evenly.

Step 5: Grill the tri-tip on the preheated grill, turning occasionally, until the steak is well-browned on the outside and slightly pink in the center, about 10-15 minutes per side, depending on desired doneness.

Step 6: Once cooked to your preference, remove the steak from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute and ensures a moist, flavorful result.

FAQs

What is tri-tip steak?

Tri-tip steak is a flavorful and relatively lean cut of beef from the bottom sirloin. It’s triangular in shape, which is where it gets its name, and is a popular choice for grilling due to its rich taste and tender texture.

Can I marinate the tri-tip for longer than overnight?

While marinating the tri-tip steak overnight allows for the best flavor infusion, you can marinate it for up to 24 hours. Be cautious not to marinate it for too long, as the meat can become mushy from overexposure to the acidic marinade.

Can I use a different cut of meat for this recipe?

The Cardiff crack recipe is traditionally made using tri-tip steak due to its exceptional flavor and texture when grilled. However, you can experiment with other cuts such as flank steak or skirt steak, keeping in mind that the cooking time may vary.

What can I serve with Cardiff crack?

Cardiff crack pairs wonderfully with classic BBQ sides such as coleslaw, corn on the cob, and baked beans. A simple green salad or grilled vegetables also make excellent accompaniments to this flavorful dish.

Can I prepare Cardiff crack on a charcoal grill?

Absolutely! The smoky flavor from a charcoal grill can enhance the overall taste of the Cardiff crack. Simply adjust the cooking time based on the heat of your charcoal grill and enjoy the delicious results.

With this Cardiff crack recipe, you’ll be sure to impress your guests at your next cookout. Whether it’s a backyard barbecue or a gathering with friends and family, the irresistible flavors of this dish will keep everyone coming back for more. Enjoy the process of grilling and savoring this delectable meal!