Campanelle Pasta with Bacon and Garlic

Campanelle Pasta with Bacon and Garlic


If you’re a pasta lover, then you’re in for a treat! In this blog post, we’ll be sharing a delicious and flavorful recipe for campanelle pasta. Made with simple ingredients and bursting with Italian flavors, this dish is sure to become a favorite in your kitchen. Whether you’re cooking for a weeknight dinner or entertaining guests, campanelle pasta is a versatile and satisfying option. So let’s get started and learn how to make this mouthwatering dish!


To make this campanelle pasta recipe, you will need the following ingredients:

  • 1 pound campanelle pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach leaves
  • 1 cup sliced mushrooms
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving


Follow these simple steps to create a delicious campanelle pasta:

  1. Bring a large pot of salted water to a boil. Add the campanelle pasta and cook according to package instructions until al dente. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and finely chopped onion. Sauté until the onion is translucent and the garlic is fragrant.

  3. Add the halved cherry tomatoes, baby spinach leaves, and sliced mushrooms to the skillet. Cook for about 5 minutes, or until the vegetables are softened and slightly wilted.

  4. Stir in the dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste. Cook for an additional 2 minutes to allow the flavors to meld together.

  5. Add the cooked campanelle pasta to the skillet and toss to coat the pasta evenly with the vegetable mixture. Cook for another 2-3 minutes, or until the pasta is heated through.

  6. Remove the skillet from heat and transfer the campanelle pasta to a serving dish. Sprinkle with grated Parmesan cheese for added flavor.

  7. Serve hot and enjoy your homemade campanelle pasta!


Q: Can I substitute campanelle pasta with a different pasta shape?
A: Absolutely! While campanelle pasta adds a unique texture to the dish, you can substitute it with other pasta shapes like penne or fusilli if desired.

Q: Can I add meat to this campanelle pasta recipe?
A: Of course! If you prefer a meaty version, you can add cooked chicken, sausage, or shrimp to the skillet along with the vegetables. Just make sure to adjust the cooking time accordingly.

Q: Can I make this recipe vegetarian or vegan?
A: Yes, you can easily make this recipe vegetarian by omitting the meat and using vegetable broth instead of chicken broth. To make it vegan, use vegan-friendly pasta and skip the Parmesan cheese.

Q: How long does it take to make this campanelle pasta?
A: The total cooking time for this recipe is approximately 30 minutes, including prep and cooking time. It’s a quick and easy dish for busy weeknights.

Q: Can I make this campanelle pasta ahead of time?
A: While it’s best to enjoy this pasta dish fresh, you can make it ahead of time and reheat it when ready to serve. Keep it refrigerated and gently heat it on the stovetop or in the microwave before serving.

Now that you have the recipe in hand, it’s time to put on your apron and get cooking. Enjoy the comforting flavors of campanelle pasta, and let it transport you to the beautiful countryside of Italy!
Campanelle Pasta with Bacon and Garlic

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