Indulge in Sweetness: Discovering the Delightful Guava Butter Recipe

Indulge in Sweetness: Discovering the Delightful Guava Butter Recipe

Introduction

Guava butter is a delightful and flavorsome spread that can be enjoyed with various dishes. Whether you spread it on toast, use it as a filling for pastries, or pair it with cheese, guava butter adds a burst of tropical sweetness to your meals. The process of making guava butter involves simmering ripe guavas with sugar until it reaches a thick, spreadable consistency, allowing the natural flavors of the fruit to intensify. Let’s embark on the journey of creating this delightful treat in your own kitchen.

Ingredients

To make guava butter, you will need the following ingredients:

  • 6 ripe guavas, peeled and seeded
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon lemon juice

Directions

1. Begin by preparing the guavas. Peel the guavas and remove the seeds. Chop the guavas into small pieces.

2. In a saucepan, combine the chopped guavas, granulated sugar, water, and lemon juice.

3. Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.

4. Once the mixture is simmering, reduce the heat to low and let it cook for 1-1.5 hours, stirring occasionally. The guavas will break down and the mixture will thicken to a spreadable consistency.

5. Once the guava butter has reached the desired consistency, remove the saucepan from the heat and let it cool.

6. Once cooled, transfer the guava butter to clean, sterilized jars and store them in the refrigerator.

FAQ

Q: How long does guava butter last?
A: When stored in the refrigerator, guava butter can last for up to 2-3 weeks. Be sure to use clean utensils when scooping out the butter to prevent spoilage.

Q: Can I use unripe guavas for this recipe?
A: It’s best to use ripe guavas for a sweet and flavorsome guava butter. Unripe guavas may result in a more tangy and less sweet butter.

Q: Can I use guava butter in baking?
A: Yes, guava butter can be used as a filling in pastries, tarts, or thumbprint cookies to add a tropical twist to your baked goods.

Enjoy making and savoring the delightful guava butter – a perfect balance of sweetness and tropical flavors!
guava butter recipe

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