Introduction

Howard Johnson’s chicken croquettes are a classic comfort food that has stood the test of time. This timeless recipe combines tender, juicy chicken with a crispy, golden crust for a delectable dish that’s perfect for any occasion. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your friends and family with its irresistible flavors.

Ingredients

Here are the ingredients you’ll need to prepare Howard Johnson’s chicken croquettes:

• 2 cups cooked chicken, finely chopped
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/4 cup onion, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1/4 cup celery, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Oil for frying

Directions

Follow these simple steps to create the perfect Howard Johnson’s chicken croquettes:

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and cook, stirring constantly, for 2-3 minutes to make a roux.
3. Gradually add the milk, stirring constantly, until the mixture thickens to a smooth sauce.
4. Stir in the onion, green pepper, and celery. Cook for 2-3 minutes until the vegetables are tender.
5. Add the cooked chicken, salt, black pepper, thyme, paprika, and cayenne pepper. Stir well to combine.
6. Remove the mixture from the heat and allow it to cool for about 30 minutes.
7. Shape the mixture into small croquettes, about 2 inches long and 1 inch wide.
8. Dip each croquette into the breadcrumbs, ensuring they are evenly coated.
9. In a deep skillet, heat the oil to 350°F (175°C).
10. Fry the croquettes in batches for 3-4 minutes, turning occasionally, until they are golden brown and crispy.
11. Remove the croquettes from the oil and place them on a paper towel to drain any excess oil.
12. Serve the chicken croquettes hot with your favorite dipping sauce and enjoy!

FAQ

How can I store the leftover chicken croquettes?

You can store the leftover chicken croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

Can I freeze the uncooked croquettes for later use?

Absolutely! Once you’ve shaped the croquettes, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer the frozen croquettes to a resealable freezer bag and store them in the freezer for up to 3 months. When ready to cook, simply thaw them in the refrigerator overnight before frying.

What can I serve with the chicken croquettes?

Howard Johnson’s chicken croquettes go well with a variety of sides, such as mashed potatoes, steamed vegetables, or a crisp green salad. You can also pair them with your favorite dipping sauces, such as honey mustard, barbecue, or ranch dressing for a delightful flavor contrast.