Indulge in Ruth Chris Creamed Spinach: A Decadent Recipe Worth Trying

Indulge in Ruth Chris Creamed Spinach: A Decadent Recipe Worth Trying

Discover the luxurious and creamy goodness of Ruth’s Chris Steak House’s renowned creamed spinach with this delectable recipe. Elevate your home-cooked meals with this decadent side dish that perfectly complements a wide range of main courses.

Ingredients

Prepare to delight your taste buds with the following ingredients:

• 2 pounds fresh spinach, washed and trimmed
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup minced onions
• 1/2 teaspoon garlic, minced
• Salt and pepper to taste
• 1/4 teaspoon ground nutmeg

Directions

Follow these steps to create the perfect Ruth Chris creamed spinach:

1. In a large pot, bring water to a boil and blanch the spinach for 1 minute. Drain and press out excess water. Chop the spinach.
2. In a saucepan, melt the butter over medium heat. Add the onions and garlic, and sauté until they become translucent.
3. Sprinkle the flour over the onions and garlic, then stir to combine and create a roux. Cook for 2-3 minutes, stirring constantly.
4. Gradually add the heavy cream and milk, stirring constantly until the mixture thickens.
5. Add the Parmesan cheese and nutmeg, stirring until the cheese melts and the mixture is smooth.
6. Stir in the chopped spinach and cook until heated through. Season with salt and pepper to taste.
7. Serve and enjoy the creamy delight of Ruth Chris creamed spinach.

FAQ

Q: Can I use frozen spinach instead of fresh?

A: Yes, you can substitute fresh spinach with frozen. However, be sure to thaw and drain the frozen spinach before incorporating it into the recipe.

Q: Can I make this dish ahead of time?

A: Absolutely! You can prepare the creamed spinach ahead of time and reheat it gently on the stove, stirring occasionally to maintain its creamy texture.

Q: What main courses pair well with Ruth Chris creamed spinach?

A: This luscious side dish complements a variety of main courses, including steak, roasted chicken, grilled fish, and even vegetarian entrees.

Q: Can I adjust the level of spiciness in the dish?

A: If you prefer a bit of heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the creamed spinach for an extra kick.