Indulge in a delectable kielbasa and pasta feast for your next meal

Introduction

If you’re looking for a hearty and flavorful meal that combines the smokiness of kielbasa with the comforting goodness of pasta, then look no further. This kielbasa and pasta recipe is a simple yet satisfying dish that will surely become a favorite in your household. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So, roll up your sleeves and let’s get cooking!

Ingredients

To make this mouthwatering kielbasa and pasta dish, you will need the following ingredients:

• 1 pound of kielbasa, sliced into bite-sized pieces
• 8 ounces of pasta (penne, fusilli, or your preferred shape)
• 1 tablespoon of olive oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, seeded and thinly sliced
• 1 yellow bell pepper, seeded and thinly sliced
• 1 can (14 ounces) of diced tomatoes
• 1 teaspoon of dried oregano
• 1/2 teaspoon of dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

Here’s how to prepare this delicious kielbasa and pasta recipe:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Sauté the kielbasa: In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned on both sides, about 5 minutes. Remove the kielbasa from the skillet and set aside.

3. Sauté the onions and garlic: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 2-3 minutes.

4. Add the bell peppers: Add the thinly sliced red and yellow bell peppers to the skillet with the onions and garlic. Sauté until the peppers become slightly tender, about 3-4 minutes.

5. Combine the ingredients: Return the cooked kielbasa to the skillet with the peppers, onions, and garlic. Stir in the diced tomatoes, dried oregano, dried basil, and season with salt and pepper to taste. Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld together.

6. Serve: Add the cooked pasta to the skillet and toss everything together until well combined. Cook for an additional 1-2 minutes to warm the pasta. Garnish with fresh chopped parsley and serve hot.

Enjoy this delightful kielbasa and pasta dish as a main course or serve it as a side dish alongside a fresh salad or garlic bread.

FAQ

Q: Can I use a different type of sausage instead of kielbasa?

A: Absolutely! While kielbasa adds a distinct smoky flavor, you can substitute it with any other sausage variety like Italian sausage or chorizo to suit your taste preferences.

Q: Can I use fresh tomatoes instead of canned tomatoes?

A: Yes, you can use fresh tomatoes instead of canned tomatoes. Simply dice the fresh tomatoes and use them in place of the canned ones. Keep in mind that fresh tomatoes might yield a slightly different texture and flavor.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this kielbasa and pasta dish ahead of time. Prepare the recipe as instructed, but keep the cooked pasta separate until ready to serve. When you’re ready to eat, reheat the skillet mixture and combine it with the cooked pasta. Adjust the seasoning if needed.

Q: Can I add other vegetables to this recipe?

A: Absolutely! This recipe serves as a great base, and you can add your favorite vegetables to enhance the flavors. Zucchini, mushrooms, or spinach would be fantastic additions.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers for later consumption. Store the cooked kielbasa and pasta dish in an airtight container, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Hope you enjoy this delectable kielbasa and pasta recipe. Happy cooking!