Crispy Mustard Fried Chicken: A Flavorful Recipe to Delight Your Taste Buds

Introduction

Are you looking for a delicious and crispy fried chicken recipe with a twist? Look no further! This crispy mustard fried chicken recipe will tantalize your taste buds with its savory and tangy flavors. The subtle spiciness of mustard complements the juicy, tender chicken, creating a delightful culinary experience. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress. Let’s dive into the details of this mouthwatering dish.

Ingredients

To create this delectable crispy mustard fried chicken, you’ll need the following ingredients:

• 4 chicken drumsticks and 4 chicken thighs
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup Dijon mustard
• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 2 tablespoons butter

Directions

Now, let’s walk through the steps to create this irresistible crispy mustard fried chicken:

1. In a bowl, mix the Dijon mustard and honey until well combined. This will be the flavorful coating for the chicken.
2. In another bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. This seasoned flour mixture will give the chicken its crispy coating.
3. Take each piece of chicken and coat it thoroughly with the Dijon mustard and honey mixture.
4. Next, dredge the coated chicken in the seasoned flour mixture, ensuring each piece is evenly coated.
5. In a large skillet, heat the vegetable oil and butter over medium-high heat.
6. Place the coated chicken pieces in the skillet, making sure not to overcrowd the pan. Cook the chicken in batches if necessary.
7. Cook the chicken for about 5-7 minutes on each side, or until it turns golden brown and crispy. Ensure the chicken is cooked through before serving.
8. Once done, transfer the crispy mustard fried chicken to a plate lined with paper towels to drain any excess oil.
9. Serve the chicken hot and enjoy the crispy, flavorful goodness!

FAQ

Q: Can I use a different type of mustard?

A: While Dijon mustard adds a distinctive flavor to the chicken, you can experiment with other types of mustard such as whole grain mustard or spicy brown mustard to customize the taste to your preference.

Q: Can I use boneless chicken for this recipe?

A: Absolutely! Feel free to use boneless chicken thighs or breast if you prefer. Adjust the cooking time accordingly to ensure the chicken is fully cooked and retains its crispy texture.

Q: What sides pair well with crispy mustard fried chicken?

A: This savory chicken dish pairs wonderfully with classic sides such as mashed potatoes, coleslaw, corn on the cob, or a fresh green salad. The tangy mustard flavor complements a variety of side dishes, giving you the flexibility to create a balanced and satisfying meal.

Q: Can I make this recipe ahead of time for a gathering?

A: While the chicken is best enjoyed fresh and hot, you can prepare the components in advance. Coat the chicken with the mustard and honey mixture, as well as the seasoned flour, and refrigerate them separately. When ready to serve, proceed with frying the chicken for a delightful, crispy finish.

Q: How can I ensure the chicken stays crispy if prepared in advance?

A: To maintain the crispy texture of the chicken, consider using a wire rack to allow air circulation when cooling the fried chicken. Avoid covering the chicken with a lid, as this can trap moisture and lead to sogginess.

With this crispy mustard fried chicken recipe, you’ll be able to create a memorable meal that’s bursting with flavor and texture. Whether it’s a family dinner or a special gathering, this delightful dish is bound to be a hit. Enjoy the savory goodness of crispy mustard fried chicken and impress your guests with this delectable recipe!