Caprese Pasta Bake Recipe


If you’re a fan of the classic caprese salad, then you’re going to love this caprese pasta recipe! This delightful dish combines the fresh flavors of tomatoes, mozzarella, and basil with al dente pasta, creating a mouthwatering meal that’s perfect for any occasion. Whether you’re hosting a dinner party or simply want to enjoy a satisfying dinner, this caprese pasta recipe is a must-try.


To make this delicious caprese pasta, you’ll need the following ingredients:

  • 8 ounces of penne pasta
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 pint of cherry tomatoes, halved
  • 1/2 cup of fresh basil leaves, chopped
  • 8 ounces of fresh mozzarella, cut into bite-sized pieces
  • Salt and pepper to taste


Follow these simple steps to prepare your caprese pasta:

  1. Cook the penne pasta according to the instructions on the package until al dente. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.

  3. Add the cherry tomatoes to the skillet and cook for about 5 minutes, stirring occasionally, until they start to soften.

  4. Reduce the heat to low and add the cooked penne pasta to the skillet. Stir to combine and coat the pasta with the tomato mixture.

  5. Add the chopped basil leaves and fresh mozzarella to the skillet. Gently stir to distribute the ingredients evenly.

  6. Season with salt and pepper according to your taste preferences. Remember that the mozzarella may already be slightly salty, so adjust accordingly.

  7. Continue cooking the mixture for another 2-3 minutes, until the mozzarella begins to melt and the pasta is heated through.

  8. Remove the skillet from heat and serve the caprese pasta immediately. Garnish with additional fresh basil leaves if desired.


Q: Can I use a different type of pasta for this recipe?

A: Absolutely! While we recommend using penne pasta for its ability to hold the sauce well, you can substitute it with any other pasta shape you prefer, such as fusilli, farfalle, or spaghetti.

Q: Can I add any additional ingredients to the caprese pasta?

A: Definitely! This caprese pasta recipe serves as a great base, and you can customize it to your liking. You can add grilled chicken, sun-dried tomatoes, or even a sprinkle of red pepper flakes for a spicy kick.

Q: Can I make this dish ahead of time?

A: Although caprese pasta is best enjoyed fresh, you can make it ahead of time by preparing the sauce and storing it separately from the cooked pasta. When ready to serve, reheat the sauce and mix it with the pasta, adding the fresh basil and mozzarella at that time.

Q: Can I use dried basil instead of fresh basil?

A: While it’s always recommended to use fresh basil for its vibrant flavor, you can substitute dried basil if that’s all you have on hand. However, keep in mind that dried basil is more concentrated in flavor, so adjust the amount accordingly.

Q: Can I refrigerate any leftovers?

A: Yes, you can refrigerate any leftovers in an airtight container for up to 2-3 days. However, note that the pasta may lose its texture after being refrigerated and reheated.

Now that you have the recipe and answers to some common questions, it’s time to gather your ingredients and start cooking this delicious caprese pasta. Enjoy the delightful combination of flavors and savor every bite!

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