How to Make a Delicious Tea Ring from Scratch for Your Next Gathering

Introduction

If you’re looking for a delightful addition to your next tea party or gathering, a homemade tea ring is a perfect choice. This delightful treat is a sweet, braided pastry filled with flavors of cinnamon, nuts, and raisins, perfect for pairing with a cup of your favorite tea. Making a tea ring from scratch might seem intimidating, but with the right recipe and guidance, it’s an achievable and rewarding baking project.

Ingredients

Here’s what you’ll need to make the delicious tea ring:

– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 2 1/4 teaspoons active dry yeast
– 1/2 cup milk
– 1/4 cup water
– 1/2 cup unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 3/4 cup chopped nuts (walnuts or pecans work well)
– 1/2 cup raisins
– 1/2 cup packed brown sugar
– 2 teaspoons ground cinnamon
– Powdered sugar for dusting (optional)

Directions

1. In a large bowl, combine 2 cups of flour, granulated sugar, salt, and yeast.
2. In a saucepan, heat the milk, water, and butter until warm (120°F-130°F). Add this to the dry ingredients in the bowl.
3. Add the eggs and vanilla extract. Beat together until smooth.
4. Stir in enough of the remaining flour to form a soft dough. Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
5. Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, about 1 hour.
6. Punch the dough down and divide it in half. Roll each half into a 12×7-inch rectangle.
7. Combine the nuts, raisins, brown sugar, and cinnamon; sprinkle over dough.
8. Roll up each rectangle, starting from a long side; pinch seams to seal.
9. Place the dough on a greased baking sheet and form into a ring shape, sealing the ends together. Using kitchen scissors, make cuts 2/3 of the way through the ring at 1-inch intervals.
10. Cover and let rise until nearly doubled, about 30 minutes.
11. Preheat the oven to 375°F. Bake the tea ring for 25-30 minutes or until golden brown. Cool on a wire rack. If desired, dust with powdered sugar before serving.

FAQ

Can I use a different filling for the tea ring?

Absolutely! While the traditional filling of nuts, raisins, brown sugar, and cinnamon is delightful, you can customize the filling to suit your preferences. Consider using a different combination of nuts, dried fruits, or even a sweet filling like chocolate or cream cheese.

Can I make the dough in advance?

Yes, you can prepare the dough in advance and refrigerate it overnight, allowing for a slow rise. This can enhance the flavor of the dough and make the baking process more convenient when you’re ready to assemble and bake the tea ring.

How can I store the tea ring?

The tea ring can be stored at room temperature for up to 2 days. If you’d like to enjoy it for longer, it can be stored in the refrigerator for up to a week. Simply warm it in the oven before serving to restore its delightful freshness.

Can I freeze the tea ring?

Yes, the tea ring can be frozen for up to 1 month. To freeze, wrap it securely in plastic wrap and foil. Thaw it overnight in the refrigerator and then warm it in the oven before serving for the best texture and flavor.

How should I serve the tea ring?

The tea ring is best enjoyed fresh, served alongside a steaming cup of tea or coffee. Its inviting aroma and inviting flavors make it a perfect addition to breakfast or as a delightful treat during a cozy gathering.

Enjoy baking your delicious tea ring and savoring the delightful, homemade flavors it brings to your table!