Heart of Palm and Shrimp Pasta Recipe
Heart of Palm Pasta Recipe
Are you looking for a delicious and healthy pasta recipe? Look no further! This heart of palm pasta recipe is the perfect dish for those who want a lighter alternative to traditional pasta. Made with fresh heart of palm noodles and a flavorful sauce, this recipe is sure to become a favorite in your household. Read on to learn how to make this tasty and nutritious dish.
Ingredients
To make this heart of palm pasta recipe, you will need the following ingredients:
- 2 cans of heart of palm noodles
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 small onion, diced
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- 1/4 cup of vegetable broth
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
Follow these simple steps to create your mouthwatering heart of palm pasta:
- Drain and rinse the cans of heart of palm noodles. Set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until fragrant and translucent.
Add the cherry tomatoes to the skillet and cook until they start to soften, about 3-4 minutes.
Stir in the spinach and cook until it wilts, about 2 minutes.
Pour in the vegetable broth and red pepper flakes, and let the mixture simmer for 5 minutes to allow the flavors to meld together.
Add the heart of palm noodles to the skillet and toss gently to combine with the sauce. Cook for an additional 2-3 minutes until heated through.
Season with salt and pepper to taste.
Serve the heart of palm pasta in bowls, garnished with fresh basil leaves.
Enjoy your delicious heart of palm pasta!
FAQ
Q: Can I use fresh heart of palm instead of canned?
A: While it’s possible to use fresh heart of palm noodles for this recipe, it can be more time-consuming and difficult to find fresh heart of palm in some areas. Canned heart of palm is a convenient option that still delivers great taste and texture.
Q: Can I substitute the vegetable broth with chicken broth?
A: Yes, if you prefer a non-vegetarian option, you can substitute the vegetable broth with chicken broth. This will add a slightly different flavor to the dish, but it will still be delicious.
Q: Can I add other vegetables to the heart of palm pasta?
A: Absolutely! This recipe is versatile, and you can customize it to your liking. Feel free to add other vegetables such as mushrooms, bell peppers, or zucchini to enhance the flavor and nutritional content.
Q: Can I make this recipe gluten-free?
A: Yes, this heart of palm pasta recipe is naturally gluten-free. However, make sure to check the labels of the ingredients you use to guarantee they are certified gluten-free.
Q: How long can I store leftover heart of palm pasta?
A: Leftover heart of palm pasta can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, gently heat it on the stovetop or in the microwave until warmed through.
Give this heart of palm pasta recipe a try, and you won’t be disappointed. It’s a healthy and delicious alternative to traditional pasta dishes that will satisfy your cravings while keeping you on track with your dietary goals. Enjoy your meal!
