The Best Scallops Pasta Recipe


If you’re a fan of seafood and pasta, then this scallops pasta recipe is a must-try dish for you. Scallops are tender and delicate mollusks that pair perfectly with pasta, creating a flavorful and satisfying meal. This recipe combines the sweetness of seared scallops with the richness of a creamy sauce to create a delightful pasta dish that will be sure to impress your dinner guests. Whether you’re cooking for a special occasion or simply craving a delicious seafood dish, this scallops pasta recipe is the perfect choice.


To make this delectable scallops pasta recipe, you will need the following ingredients:

  • 8 ounces of spaghetti or linguini
  • 12-16 large scallops
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste


Follow these simple steps to create a mouthwatering scallops pasta dish:

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the spaghetti or linguini according to the package instructions until al dente. Drain the pasta and set aside.

  2. Prepare the scallops: Pat the scallops dry with a paper towel and season them with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the scallops to the hot skillet and sear them for about 2-3 minutes per side, until golden brown. Transfer the scallops to a plate and cover them with foil to keep warm.

  3. Make the sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Allow the cream to reduce slightly for about 2-3 minutes. Stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.

  4. Combine the pasta and sauce: Add the cooked pasta to the skillet with the sauce and toss well to coat the pasta evenly. Cook for an additional minute to allow the flavors to meld together.

  5. Serve: Divide the pasta among serving plates and top each portion with seared scallops. Garnish with chopped parsley for a fresh and vibrant touch. Enjoy your homemade scallops pasta while it’s still hot!


  1. Can I use frozen scallops for this recipe?

    While fresh scallops are ideal for the best flavor and texture, you can certainly use frozen scallops if that’s what you have available. Just make sure to defrost them thoroughly before cooking, and pat them dry with a paper towel before searing.

  2. Can I substitute the heavy cream with a lighter alternative?

    If you prefer a lighter sauce, you can use half-and-half or whole milk instead of heavy cream. However, keep in mind that the sauce might be slightly less creamy and rich.

  3. Can I add vegetables to the pasta?

    Absolutely! This scallops pasta recipe can be customized to your liking. Feel free to add vegetables such as spinach, cherry tomatoes, or roasted red peppers for added color and flavor. Simply sauté the vegetables along with the garlic before adding the cream.

  4. What wine pairs well with scallops pasta?

    A light and crisp white wine such as Sauvignon Blanc or Chardonnay pairs wonderfully with scallops pasta. The acidity of the wine complements the rich creaminess of the dish.

Now that you have all the details, it’s time to get cooking and treat yourself to a restaurant-worthy scallops pasta dish right in the comfort of your own home. Enjoy!

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