Green pasta recipes: 15 recipes for a delicious and healthful meal
Introduction
In this delicious and vibrant green pasta recipe, we’ll be making a nutritious and flavorful dish that’s perfect for any occasion. With a combination of fresh greens and aromatic herbs, this recipe is not only visually appealing but also packed with essential nutrients. Whether you’re a vegetarian or simply looking to incorporate more greens into your diet, this green pasta will surely satisfy your cravings. Let’s jump right into it!
Ingredients
To make this green pasta recipe, you’ll need the following ingredients:
- 8 ounces of pasta (preferably spaghetti or fettuccine)
- 2 cups of packed fresh spinach leaves
- 1 cup of fresh basil leaves
- 1/2 cup of fresh parsley leaves
- 4 cloves of garlic, minced
- 1/4 cup of pine nuts
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of extra-virgin olive oil
- Salt and pepper to taste
Directions
- Start by cooking the pasta according to the package instructions. Make sure to cook it until al dente, so it still has a slight bite to it. Once cooked, drain and set aside.
In a food processor, combine the spinach, basil, parsley, garlic, pine nuts, Parmesan cheese, olive oil, salt, and pepper. Process until smooth and well-blended, creating a vibrant green sauce.
In a large skillet, heat a drizzle of olive oil over medium heat. Add the green sauce to the skillet and cook for a few minutes, allowing the flavors to meld together.
Add the cooked pasta to the skillet with the green sauce. Toss well to coat the pasta evenly with the sauce. Cook for an additional 1-2 minutes to ensure the pasta is heated through.
Serve the green pasta in individual bowls or plates. Garnish with some additional grated Parmesan cheese and a sprinkle of freshly ground black pepper. Enjoy!
FAQ
Q: Can I substitute the pine nuts in this recipe?
A: Yes, you can substitute the pine nuts with other nuts such as walnuts, almonds, or even sunflower seeds. The choice of nuts will slightly alter the flavor and texture of the green sauce but will still result in a delicious pasta dish.
Q: Can I make this recipe vegan?
A: Absolutely! Simply omit the Parmesan cheese or replace it with a dairy-free alternative. The green sauce itself is naturally vegan and full of flavor that will still make for a satisfying meal.
Q: How long can I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the pasta in the microwave or on the stovetop, adding a splash of water or olive oil to keep it moist.
Q: Can I add protein to this dish?
A: Yes, you can certainly add some protein to this green pasta recipe. Grilled chicken, sautéed shrimp, or even roasted tofu cubes would all be great additions to make it a heartier meal.
Q: What type of pasta works best for this recipe?
A: While spaghetti and fettuccine are recommended, you can use other types of pasta such as penne, linguine, or even farfalle. Just keep in mind that the cooking time may vary slightly depending on the pasta shape and thickness.
Now that you have a tasty and vibrant green pasta recipe up your sleeve, it’s time to get cooking! Enjoy this nutritious and flavorful dish as a main course or as a side alongside your favorite proteins. Let the greens take center stage and indulge in a burst of freshness with every bite.
