Greek Style Grilled Swordfish with Lemon

Introduction

Grilled swordfish is a staple in Greek cuisine, known for its fresh and vibrant flavors. When paired with zesty lemon, this dish truly shines. The combination of succulent swordfish and the brightness of lemon creates a delightful harmony of tastes in every bite. Let’s dive into how to prepare this Greek style grilled swordfish with lemon, perfect for a delicious and healthy meal option.

Ingredients

To make Greek style grilled swordfish with lemon, you will need the following ingredients:
– 4 swordfish steaks
– 1/3 cup of extra virgin olive oil
– 3 cloves of garlic, minced
– 2 teaspoons of dried oregano
– Salt and pepper to taste
– Zest of 1 lemon
– Juice of 2 lemons
– Fresh parsley for garnish

Directions

1. In a bowl, mix together the olive oil, minced garlic, dried oregano, salt, pepper, lemon zest, and lemon juice to create a marinade.
2. Place the swordfish steaks in a shallow dish and pour the marinade over them. Ensure the steaks are evenly coated. Marinate the swordfish for at least 30 minutes to allow the flavors to infuse.
3. Preheat the grill to medium-high heat and lightly oil the grate to prevent sticking.
4. Remove the swordfish from the marinade, allowing any excess marinade to drip off.
5. Grill the swordfish steaks for about 4-5 minutes on each side, depending on the thickness of the steaks. The swordfish should be opaque and easily flake with a fork when done.
6. Once grilled, remove the swordfish from the heat and let it rest for a few minutes.
7. Serve the Greek style grilled swordfish with lemon hot off the grill, garnished with fresh parsley. Enjoy the burst of Mediterranean flavors with every bite.

This Greek style grilled swordfish with lemon recipe offers a perfect balance of freshness and simplicity, making it an ideal choice for a quick and flavorful meal. Give this recipe a try to experience the taste of Greece right in your own kitchen.

FAQ – Greek Style Grilled Swordfish with Lemon

What is Greek style grilled swordfish with lemon?

Greek style grilled swordfish with lemon is a delicious and flavorful dish where swordfish steaks are marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. The lemon adds a refreshing citrusy tang to the dish, complementing the savory flavors of the fish.

How do you make Greek style grilled swordfish with lemon?

To make Greek style grilled swordfish with lemon, marinate swordfish steaks in a mixture of olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Let the fish marinate for at least 30 minutes. Then, grill the swordfish steaks over medium-high heat for about 4-5 minutes per side until they are cooked through. Serve with additional lemon wedges for an extra burst of citrus flavor.

What are the key ingredients in Greek style grilled swordfish with lemon?

The key ingredients in Greek style grilled swordfish with lemon include swordfish steaks, olive oil, lemon juice, garlic, oregano, salt, and pepper. These ingredients come together to create a harmonious blend of Mediterranean flavors that are perfect for a summer barbecue or a weeknight dinner.