Exotic Moroccan Orange Blossom Water Madeleines

Introduction

Experience the exotic flavors of Morocco with our enchanting Orange Blossom Water Madeleines. These delectable treats are infused with the essence of sweet orange blossoms, creating a captivating aroma and unforgettable taste. Indulge in the perfect balance of airy texture and alluring flavor with every bite.

Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon (2.5g) baking powder
• 1/4 teaspoon (1.25g) salt
• 1/2 cup (100g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 teaspoon (5ml) pure orange blossom water
• 1/4 cup (60ml) milk

Steps

1. Preheat Oven and Prepare Pan: Preheat oven to 375°F (190°C). Grease and flour a madeleine pan.

2. Whisk Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.

3. Cream Butter and Sugar: In a separate large bowl, cream together butter and sugar until light and fluffy.

4. Add Eggs and Orange Blossom Water: Add eggs one at a time, mixing well after each addition. Stir in orange blossom water.

5. Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.

6. Fill Madeleine Pan: Spoon batter into prepared madeleine pan, filling each cavity about 3/4 full.

7. Bake: Bake for 10-12 minutes, or until madeleines are golden brown and spring back to the touch.

8. Cool and Serve: Remove madeleines from pan and let cool on a wire rack. Serve warm or at room temperature.

Tips

• Use high-quality orange blossom water for the best flavor.
• Do not overmix the batter, as it can result in tough madeleines.
• Let the madeleines cool for a few minutes before removing them from the pan to prevent breakage.
• Madeleines can be stored in an airtight container at room temperature for up to 2 days.

FAQs

Q: Can I use another type of flour?
A: Yes, you can use cake flour or self-rising flour as substitutes for all-purpose flour.

Q: How do I know when the madeleines are done baking?
A: The madeleines are done when they are golden brown and spring back when lightly touched.

Q: Can I make these madeleines ahead of time?
A: Yes, you can make the batter up to 24 hours in advance and store it in the refrigerator. Bring to room temperature before baking.

Q: What if I don't have a madeleine pan?
A: You can use a mini muffin pan or a regular muffin pan. The madeleines will not have the traditional shape, but they will still be delicious.