Elevate Your Picnic with a Delicious Tuna Pasta Salad with Egg

Introduction

Looking for a refreshing and protein-packed dish for your next picnic? This tuna pasta salad with egg is a perfect choice. It’s a delightful combination of flavors and textures that will satisfy your hunger and impress your guests. Easy to prepare and full of nutrients, this salad is a wonderful addition to any summer gathering. Let’s dive into the details and learn how to prepare this delectable dish.

Ingredients

For this recipe, you will need the following ingredients:

• 8 ounces of pasta
• 2 cans of tuna, drained
• 4 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup chopped dill pickles
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Directions

1. Cook the pasta according to the package instructions. Drain and set aside to cool.
2. In a large bowl, combine the cooked pasta, tuna, and chopped eggs.
3. Add the mayonnaise, red onion, celery, dill pickles, and Dijon mustard to the bowl. Mix until all the ingredients are well combined.
4. Season the salad with salt and pepper to taste, and gently toss to ensure the seasonings are evenly distributed.
5. Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.

FAQ

Q: Can I use a different type of pasta for this salad?

A: Absolutely! While the recipe calls for a specific type of pasta, feel free to experiment with different shapes and varieties. Fusilli, penne, or bowtie pasta all work well in this salad.

Q: Can I make this salad in advance?

A: Yes, this salad can be prepared a day ahead. Simply store it in an airtight container in the refrigerator until you are ready to serve.

Q: Are there any alternatives to mayonnaise that can be used?

A: If you prefer a healthier option, Greek yogurt or a mixture of Greek yogurt and a small amount of olive oil can be used as a substitute for mayonnaise.