A Delicious Twist on a Classic: La Madeleine’s Irresistible Pesto Pasta Recipe


La Madeleine is known for its delectable French-inspired cuisine, and one of their standout dishes is the irresistible pesto pasta. This classic recipe offers a delightful twist on traditional pasta dishes, showcasing the rich flavors of basil pesto, Parmesan cheese, and garlic. Perfect for a cozy night in or a gathering with loved ones, this dish brings a touch of French elegance to your dining table.


To recreate La Madeleine’s pesto pasta in your own kitchen, you’ll need the following ingredients:

– 1 pound of your favorite pasta (penne or fusilli work well)
– 2 cups fresh basil leaves
– 1/2 cup grated Parmesan cheese
– 1/2 cup pine nuts
– 3 garlic cloves
– 1/2 cup extra virgin olive oil
– Salt and pepper to taste
– Optional: Cherry tomatoes and grilled chicken for added flavor and protein


Follow these simple steps to whip up a mouthwatering batch of La Madeleine’s pesto pasta:

1. Cook the pasta according to the package instructions. Remember to add salt to the boiling water for flavor. Once al dente, drain the pasta and set it aside.

2. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse the mixture until finely chopped.

3. With the food processor running, gradually pour in the olive oil until the pesto reaches a smooth consistency. Season with salt and pepper to taste.

4. In a large mixing bowl, toss the cooked pasta with the freshly made pesto until evenly coated.

5. For an extra burst of flavor, consider adding halved cherry tomatoes and grilled chicken to the pasta.

6. Serve the pesto pasta in individual bowls, and garnish with additional Parmesan cheese and a sprig of fresh basil.


Can I make the pesto in advance?

Yes, you can prepare the pesto ahead of time and store it in an airtight container in the refrigerator for up to a week. This allows for quick and convenient assembly when it’s time to toss the pesto with the cooked pasta.

What are some suitable alternatives for pine nuts?

If you’re unable to find pine nuts or prefer a different option, you can substitute them with walnuts, almonds, or even sunflower seeds. Each alternative will impart its unique flavor to the pesto, offering versatility in customizing the dish to your preferences.

Is this pesto pasta recipe suitable for vegetarians?

Absolutely! This pesto pasta recipe is vegetarian-friendly, making it an ideal choice for individuals following a vegetarian diet. The vibrant flavors of the basil pesto and Parmesan cheese come together to create a satisfying and meat-free meal.

Can I adjust the consistency of the pesto?

Certainly! If you find the pesto too thick, you can add a bit more olive oil to achieve your desired consistency. Conversely, if the pesto is too thin for your liking, simply incorporate additional basil leaves and Parmesan cheese while adjusting the seasoning accordingly.

What wine pairs well with La Madeleine’s pesto pasta?

For a delightful wine pairing, consider serving La Madeleine’s pesto pasta with a crisp Sauvignon Blanc or a light Pinot Grigio. These white wines complement the herbaceous notes of the pesto, elevating the overall dining experience.

With this simple yet flavorful recipe, you can effortlessly bring the essence of French cuisine into your home. La Madeleine’s pesto pasta embodies the perfect blend of freshness and indulgence, making it a cherished dish for any occasion. Whether enjoyed as a standalone meal or alongside your favorite wine, this recipe is sure to impress your guests and tantalize your taste buds. Bon appétit!
la madeleine pesto pasta recipe

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