Are you looking for a delectable seafood pasta recipe? Look no further! This bay scallops pasta recipe is a delightful way to incorporate the delicate flavors of bay scallops into a satisfying, easy-to-make dish. Whether you’re a seafood enthusiast or simply looking for a new pasta recipe to try, this dish is sure to impress.

Ingredients

To create this mouthwatering bay scallops pasta dish, you’ll need the following ingredients:

• 8 ounces of bay scallops
• 12 ounces of linguine pasta
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1/4 teaspoon of red pepper flakes
• 1/4 cup of dry white wine
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons of unsalted butter
• Grated Parmesan cheese for serving

Directions

Follow these simple steps to create this delightful bay scallops pasta:

1. Begin by cooking the linguine pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until the garlic becomes fragrant.
3. Add the bay scallops to the skillet, and cook for 2-3 minutes until they are opaque and lightly browned.
4. Pour the white wine into the skillet and allow it to simmer for 2-3 minutes, allowing the alcohol to cook off.
5. Stir in the cooked linguine, chopped parsley, and butter. Toss the ingredients together until the butter is melted and the pasta is well-coated with the flavors.
6. Season with salt and pepper to taste.
7. Once everything is combined and heated through, remove the skillet from the heat.
8. Serve the bay scallops pasta in individual bowls, and top with grated Parmesan cheese.
9. Enjoy your savory and delicious bay scallops pasta!

FAQ

Q: Can I use a different type of pasta for this recipe?

A: While linguine works wonderfully with bay scallops, feel free to experiment with other types of pasta such as fettuccine or spaghetti to suit your preferences.

Q: Can I substitute bay scallops with another type of seafood?

A: Absolutely! If you prefer, you can use shrimp or even a combination of different seafood such as shrimp, clams, and mussels to create a delightful seafood medley pasta.

Q: How can I make this dish more flavorful?

A: You can enhance the flavors of the dish by incorporating additional ingredients such as cherry tomatoes, a squeeze of fresh lemon juice, or a sprinkling of chopped basil for a burst of freshness.

Q: Is this recipe suitable for individuals with shellfish allergies?

A: Unfortunately, individuals with shellfish allergies should avoid this recipe or consider using alternative types of protein to ensure their safety and well-being.

Q: Can I make this dish ahead of time for a dinner party?

A: While it’s best enjoyed freshly prepared, you can prepare certain elements in advance and quickly combine them just before serving to ensure the dish remains fresh and flavorful.