The Best Egg Salad Sandwich Recipe

If you’re looking for a quick and easy lunch option that is both delicious and nutritious, look no further than an egg salad sandwich. Packed with protein, this classic sandwich is a crowd-pleaser and can be easily customized to suit your taste preferences. In this blog post, we’ll walk you through the steps of making the best egg salad sandwich and provide some helpful tips along the way.

Ingredients

To make the perfect egg salad sandwich, you’ll need the following ingredients:

• 4 hard-boiled eggs, peeled and finely chopped (approximately 240g)
• 1/4 cup mayonnaise (60g)
• 1 tablespoon Dijon mustard (15g)
• 2 tablespoons finely chopped fresh dill (6g)
• 2 tablespoons finely chopped red onion (20g)
• 1/4 teaspoon salt (1.5g)
• 1/4 teaspoon black pepper (1g)
• 8 slices of bread
• Lettuce leaves, for serving (optional)

Directions

1. In a medium-sized bowl, combine the chopped eggs, mayonnaise, Dijon mustard, fresh dill, red onion, salt, and black pepper. Stir until well combined and the mixture is creamy.

2. Take four slices of bread and spread a generous amount of the egg salad mixture onto each slice. If desired, layer some lettuce leaves on top of the egg salad.

3. Place the remaining four slices of bread on top of the egg salad-covered slices to form sandwiches.

4. Cut each sandwich in half diagonally to create two triangular halves.

5. Serve the egg salad sandwiches immediately, or wrap them tightly in plastic wrap and refrigerate for up to 24 hours. The flavors will meld together even more after some time in the refrigerator.

Notes/Tips

• Be sure to use fully cooked hard-boiled eggs for the egg salad mixture. Soft-boiled or undercooked eggs will not work well in this recipe.

• If you prefer a creamier egg salad, you can add more mayonnaise. Alternatively, if you want a lighter option, consider substituting Greek yogurt for some or all of the mayonnaise.

• Feel free to customize your egg salad sandwich by adding additional ingredients such as chopped celery, pickle relish, or diced tomatoes.

Conclusion

The egg salad sandwich is a classic lunch option that never goes out of style. With its creamy and flavorful filling, it’s no wonder why it’s a favorite among many. By following this simple recipe, you’ll be able to create the best egg salad sandwich in no time. Serve it on its own or pair it with some chips or a salad for a complete and satisfying meal.

FAQ

1. Can I make the egg salad mixture ahead of time?

Yes, you can prepare the egg salad mixture in advance. Just be sure to store it in an airtight container in the refrigerator, and assemble the sandwiches right before serving.

2. Can I use different types of bread for the sandwich?

Absolutely! While traditional sandwich bread works well, you can experiment with different bread options such as whole wheat, sourdough, or even a baguette for a different texture and flavor.

3. How long can I keep the egg salad sandwiches in the refrigerator?

You can refrigerate the assembled egg salad sandwiches for up to 24 hours. Just make sure to wrap them tightly in plastic wrap to prevent them from drying out.