Discover the Irresistible Zebra Cookies Recipe for Your Next Baking Adventure!

Introduction

Get ready to indulge in the delightful combination of chocolate and vanilla with these adorable zebra cookies. True to their name, these cookies feature a stunning zebra-stripe pattern that adds a whimsical touch to any dessert spread. Whether you’re an experienced baker or a novice in the kitchen, this zebra cookies recipe is simple to follow and guarantees delicious results. So, gather your ingredients and let’s get started!

Ingredients

For the zebra cookies, you’ll need the following:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons unsweetened cocoa powder

Directions

1. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, mixing until fully combined.
5. Divide the dough in half. Mix the cocoa powder into one half of the dough until it’s thoroughly incorporated.
6. Take a small piece of vanilla dough and roll it into a ball. Do the same with a piece of chocolate dough. Press the two balls together and roll them into a larger combined ball.
7. Place the combined dough ball onto a baking sheet lined with parchment paper and gently flatten it with the bottom of a glass or your palm.
8. Repeat the process with the remaining dough, arranging the cookies on the baking sheet with some space between each one.
9. Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until they’re set but still soft in the center.
10. Allow the zebra cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

FAQs

Can I make these cookies ahead of time?

Yes, these zebra cookies can be made ahead of time. Once baked and cooled, store them in an airtight container at room temperature for up to 5 days.

Can I freeze the cookie dough?

Absolutely! If you’d like to prepare the dough ahead of time, you can wrap the vanilla and chocolate doughs separately in plastic wrap and freeze them for up to 3 months. When you’re ready to bake, simply thaw the dough in the refrigerator overnight before proceeding with the recipe.

Can I use Dutch-processed cocoa powder for the chocolate dough?

Yes, you can use Dutch-processed cocoa powder for a richer flavor in the chocolate dough. Just be sure to adjust the amount according to your taste preference.

Now that you have the zebra cookies recipe, it’s time to put your baking skills to the test and delight your friends and family with these marvelous treats. Enjoy the creative process and savor the scrumptious results!