The Best Cheesecake Factory Pasta Da Vinci Recipe

The Best Cheesecake Factory Pasta Da Vinci Recipe


If you’re a fan of Cheesecake Factory’s Pasta Da Vinci, you’re in luck! This rich and flavorful pasta dish is a favorite among many of the restaurant’s customers. But did you know that you can recreate this delicious dish in the comfort of your own kitchen? In this blog post, we’ll share with you an amazing recipe for Cheesecake Factory Pasta Da Vinci. Get ready to impress your family and friends with this mouthwatering pasta dish!


To make Cheesecake Factory Pasta Da Vinci at home, you’ll need the following ingredients:

  • 1 pound of penne pasta
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 cup of sliced mushrooms
  • 1 cup of cooked chicken, shredded
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Fresh parsley, chopped (for garnish)


Follow these easy steps to prepare the Cheesecake Factory Pasta Da Vinci:

  1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the sliced mushrooms to the skillet and cook until they are tender and golden brown.
  4. Stir in the cooked chicken and cook for an additional 2 minutes to heat through.
  5. Reduce the heat to low and add the heavy cream to the skillet. Stir well to combine.
  6. Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the sauce has thickened.
  7. Season the sauce with salt and black pepper to taste.
  8. Add the cooked penne pasta to the skillet and toss to coat the pasta in the creamy sauce.
  9. Garnish with fresh chopped parsley before serving.

Enjoy your homemade Cheesecake Factory Pasta Da Vinci!


Q: Can I use a different type of pasta for this recipe?
A: While penne pasta is traditionally used in Pasta Da Vinci, you can certainly experiment with other shapes such as fettuccine or rigatoni if you prefer.

Q: Can I use a different protein instead of chicken?
A: Absolutely! You can substitute cooked shrimp, grilled steak, or even tofu for the chicken to create your own variation of this dish.

Q: Can I make this dish vegetarian?
A: Yes, you can omit the chicken and use vegetable broth instead of chicken broth to make a vegetarian version of the sauce.

Q: How long does it take to make this recipe?
A: From start to finish, the Cheesecake Factory Pasta Da Vinci can be prepared in approximately 30 minutes.

Q: Can I make this dish ahead of time?
A: While it’s best to enjoy this pasta dish fresh, you can prepare the sauce ahead of time and store it in the refrigerator. When ready to serve, simply reheat the sauce and toss it with freshly cooked pasta.

Now that you have the recipe for Cheesecake Factory Pasta Da Vinci, you’re ready to recreate this restaurant favorite in your own kitchen. Happy cooking!
The Best Cheesecake Factory Pasta Da Vinci Recipe

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