“Deliciously Rustic Corn on the Cob Recipe for Your Summer Gatherings”
Deliciously Rustic Corn on the Cob Recipe for Your Summer Gatherings
Introduction
Nothing says summer like the sweet taste of corn on the cob. Whether you’re hosting a barbecue or just enjoying a day in the sunshine, this simple and flavorful cob recipe is sure to be a hit. You’ll love the smoky charred flavor, and it’s the perfect side for any outdoor gathering. Plus, it’s easy to make and pairs well with a variety of main dishes. Let’s dive into the details of this mouthwatering recipe!
Ingredients
For this delicious corn on the cob recipe, you will need the following ingredients:
- 6 ears of fresh corn, husks removed
- 1/2 cup of softened butter
- 2 cloves of minced garlic
- 1 tablespoon of dried oregano
- Salt and pepper to taste
- Freshly chopped parsley for garnish (optional)
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, mix the softened butter, minced garlic, dried oregano, salt, and pepper until well combined.
- Spread the seasoned butter generously over each ear of corn.
- Wrap each ear of corn individually in aluminum foil.
- Place the foil-wrapped corn on the preheated grill and cook for 15-20 minutes, turning occasionally, until the corn is tender and charred in spots.
- Once done, carefully unwrap the corn, sprinkle with freshly chopped parsley if desired, and serve immediately.
FAQ
Q: Can I use frozen corn instead of fresh?
A: While fresh corn is the best choice for this recipe, you can use frozen corn on the cob. Just be sure to thaw it completely before grilling.
Q: Can I bake the corn in the oven instead of grilling it?
A: Yes, if you don’t have access to a grill, you can bake the corn in the oven at 375°F for about 30 minutes, or until tender.
Q: Can I prepare the seasoned butter in advance?
A: Absolutely! You can make the seasoned butter ahead of time and keep it refrigerated until you’re ready to use it.
Q: What are some main dishes that pair well with this corn on the cob?
A: Grilled chicken, steak, seafood, or even veggie burgers are all delicious options to serve alongside this corn on the cob.
