Kimchi Bokkeumbap: Kimchi Fried Rice with Egg

Kimchi Bokkeumbap: Kimchi Fried Rice with Egg

Kimchi Bokkeumbap: Kimchi Fried Rice with Egg


Welcome to a delicious Korean-inspired dish that brings together the bold flavors of kimchi, rice, and egg in a harmonious medley of taste and texture. Kimchi Bokkeumbap, or Kimchi Fried Rice with Egg, is a popular dish that is quick to make and bursting with savory goodness.


For this recipe, you will need:

  • 2 cups cooked rice
  • 1 cup kimchi, chopped
  • 1/2 cup kimchi juice
  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup protein of choice (such as diced chicken, pork, or tofu)
  • 2 eggs
  • 2 green onions, sliced
  • Soy sauce, sesame oil, and sesame seeds (optional, for seasoning)


  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add chopped onion and garlic, sauté until fragrant.
  3. Stir in your choice of protein and cook until browned.
  4. Add chopped kimchi and kimchi juice, cook for a few minutes.
  5. Add cooked rice to the skillet, breaking up any clumps.
  6. Make a well in the center of the rice and crack the eggs into it.
  7. Scramble the eggs until just set, then mix them into the rice.
  8. Season with soy sauce, sesame oil, and sesame seeds if desired.
  9. Garnish with sliced green onions before serving.

There you have it – a flavorful and satisfying Kimchi Bokkeumbap ready to be enjoyed! Whether as a quick meal for one or a delightful dish to share with friends and family, this Kimchi Fried Rice with Egg recipe is sure to please your taste buds.

FAQ About Kimchi Bokkeumbap

What is Kimchi Bokkeumbap?

Kimchi Bokkeumbap is a popular Korean dish that translates to Kimchi Fried Rice. It is made using fermented kimchi, rice, and a variety of ingredients such as vegetables, meat, and seasonings.

How is Kimchi Bokkeumbap prepared?

To make Kimchi Bokkeumbap, start by stir-frying kimchi and other desired ingredients in a pan. Add cooked rice and seasonings like soy sauce and sesame oil. Mix well until everything is heated through and serve with a sunny-side-up egg on top.

What ingredients are typically used in Kimchi Bokkeumbap?

The essential ingredients for Kimchi Bokkeumbap include kimchi, cooked rice, vegetables like onions and carrots, protein sources like meat or tofu, seasonings like soy sauce and sesame oil, and a fried egg to top it off.

Is Kimchi Bokkeumbap a nutritious dish?

Kimchi Bokkeumbap can be a nutritious meal as it contains probiotic-rich kimchi, protein from meat or tofu, carbohydrates from rice, and vitamins from vegetables. However, the overall nutritional value can vary based on the specific ingredients used.
Kimchi Bokkeumbap: Kimchi Fried Rice with Egg

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