One-Pot Tomato and Bacon Pasta

Tomato Paste Pasta Recipe

Tomato Paste Pasta


Tomato paste is a versatile ingredient that can elevate any pasta dish with its rich and concentrated flavor. This tomato paste pasta recipe is quick, easy, and perfect for a weeknight meal. With just a few ingredients, you can create a delicious and satisfying pasta dish that the whole family will love.


To make this tomato paste pasta, you will need the following ingredients:

  • 8 oz. spaghetti or your favorite pasta
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tbsp tomato paste
  • 1 (14 oz.) can diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)
  • Fresh basil leaves for garnish (optional)


Follow these simple steps to make tomato paste pasta:

  1. Cook the pasta according to package instructions in a large pot of salted boiling water. Cook until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté until fragrant and translucent.
  3. Add the tomato paste to the skillet and cook for a minute, stirring constantly to prevent burning.
  4. Pour in the diced tomatoes with their juice and stir to combine. Add the dried oregano and basil, and season with salt and pepper to taste.
  5. Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally to allow the flavors to meld together.
  6. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
  7. Serve the tomato paste pasta hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.

Enjoy your delicious tomato paste pasta!


Can I use fresh tomatoes instead of canned diced tomatoes?

Yes, you can definitely use fresh tomatoes instead of canned diced tomatoes. Simply chop about 4-5 medium tomatoes and add them to the skillet along with their juices. Cook down the tomatoes until they break down and release their natural juices to create a flavorful sauce.

Can I use other types of pasta?

Absolutely! While spaghetti is the classic choice for this recipe, feel free to use any type of pasta you prefer. Penne, linguine, or even fusilli would work well with the tomato paste sauce.

Can I add other ingredients to the pasta?

Certainly! This recipe is versatile, and you can personalize it by adding your favorite ingredients. Some ideas include cooked chicken, shrimp, or veggies like bell peppers or mushrooms. Get creative and make it your own!

How long can I store the leftovers?

You can store the leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a little water or extra tomato paste to refresh the sauce.

Can I freeze the tomato paste pasta?

Yes, you can freeze the tomato paste pasta for up to 2 months. Portion out the pasta into individual freezer-safe containers or bags, and thaw it in the refrigerator overnight before reheating.

Now, you have a simple and delicious tomato paste pasta recipe that will surely become a family favorite. Enjoy the rich flavors of the tomato paste sauce combined with perfectly cooked pasta, and don’t forget to experiment with different ingredients to make it your own. Happy cooking!

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