“Creating Delightful Pasta with Tomato Paste – A Flavorful Recipe to Savor”
The Art of Making Delicious Pasta with Tomato Paste
Unleash the rich flavors of tomato paste with this delectable pasta recipe. In just a few simple steps, you can create a scrumptious dish that will tantalize your taste buds and leave you craving for more.
Ingredients
To prepare this delightful pasta dish, you will need the following ingredients:
- 16 ounces of pasta (of your choice)
- 1/4 cup of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (6 ounces) of tomato paste
- 1 teaspoon of sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Freshly grated Parmesan cheese (for garnish)
Directions
Follow these simple steps to create a delightful pasta dish:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened.
- Add the minced garlic to the skillet and cook for an additional minute, stirring constantly.
- Stir in the tomato paste, sugar, oregano, and basil, allowing the flavors to meld together for a few minutes.
- Season the sauce with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat it evenly with the tomato paste sauce.
- Once the pasta is well-coated, remove the skillet from the heat and serve the pasta in individual bowls.
- Garnish with freshly grated Parmesan cheese and enjoy!
FAQ
How can I enhance the flavor of the tomato paste sauce?
For an extra flavor boost, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes to the sauce.
Can I use fresh tomatoes instead of tomato paste?
While you can certainly use fresh tomatoes, tomato paste offers a concentrated flavor that elevates the dish. If using fresh tomatoes, consider simmering the sauce for a longer period to achieve a richer taste.
What pasta shapes work best with this recipe?
Any pasta shape will work well with this recipe, but long, thin pasta such as spaghetti or fettuccine allows the tomato paste sauce to cling beautifully.
Can I make this dish ahead of time?
Absolutely! You can prepare the tomato paste sauce in advance and store it in the refrigerator for up to two days. Simply reheat the sauce and toss it with freshly cooked pasta whenever you’re ready to enjoy your meal.
Is this recipe suitable for vegetarians?
Yes, this tomato paste pasta recipe is completely vegetarian-friendly.
