“Fiesta Time: Mouthwatering Fideo Pasta Recipe for a Flavorful Dinner Delight”

Fiesta Time: Mouthwatering Fideo Pasta Recipe for a Flavorful Dinner Delight


Looking to add some Mexican flair to your dinner menu? Fideo pasta, a beloved traditional dish, is sure to please your taste buds. This simple yet delicious recipe is perfect for adding a zesty and comforting touch to any meal. Whether you’re a seasoned cook or a beginner in the kitchen, this fideo pasta recipe is easy to follow and promises a burst of flavor in every bite.


Before diving into the cooking process, let’s gather the essential ingredients for this delightful fideo pasta:

  • 2 cups fideo pasta
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)


Now that we have our ingredients ready, let’s proceed with the cooking instructions:

  1. Start by heating the olive oil in a large skillet over medium heat.
  2. Add the fideo pasta to the skillet and toast it, stirring constantly, until it turns golden brown. This should take about 5-7 minutes.
  3. Next, add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent.
  4. Once the onion is cooked, pour in the diced tomatoes and broth. Bring the mixture to a gentle boil.
  5. Stir in the ground cumin, chili powder, salt, and pepper. Reduce the heat to low and let the fideo simmer for about 15-20 minutes, or until the pasta is tender.
  6. Once the fideo is cooked, remove the skillet from heat and let it sit for a few minutes before serving.
  7. Garnish with fresh cilantro if desired and serve hot.


Q: Can I make this recipe vegetarian-friendly?

Yes, you can easily make this fideo pasta recipe vegetarian by using vegetable broth instead of chicken broth. The flavorful combination of spices and vegetables creates a rich and satisfying dish without the need for meat.

Q: Can I add other ingredients to the fideo pasta?

Absolutely! While the traditional fideo pasta recipe includes the basic ingredients mentioned, you can customize it to suit your preferences. Consider adding diced bell peppers, corn, or black beans for extra texture and flavor.

Q: Is fideo pasta the same as vermicelli?

Yes, fideo pasta is very similar to vermicelli. Both are thin pasta varieties that can be used interchangeably in recipes. If you don’t have fideo pasta on hand, vermicelli can be a suitable substitute.

Q: How can I store leftover fideo pasta?

If you have any leftovers, allow the fideo pasta to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply place the pasta in a skillet over low heat, adding a splash of broth or water to keep it from drying out.

With this simple yet flavorful fideo pasta recipe, you’ll bring the authentic tastes of Mexico to your dining table. Bon appétit!

fideo pasta recipe

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