“Delicious Chicken Shrimp Pasta – A Satisfying Recipe for Seafood & Poultry Lovers!”


Are you craving a delectable fusion of seafood and poultry? Look no further than this mouthwatering Chicken Shrimp Pasta recipe. Perfect for a cozy dinner at home or entertaining guests, this dish combines succulent chicken, tender shrimp, and flavorsome pasta, all brought together in a delightful medley of spices and herbs. Let’s dive into the ingredients and directions to learn how to create this tantalizing dish.


To start off your culinary adventure with this chicken shrimp pasta recipe, gather the following ingredients:
– 8 ounces of pasta (such as fettuccine or penne)
– 1 tablespoon olive oil
– 2 boneless, skinless chicken breasts, diced
– 1 pound medium shrimp, peeled and deveined
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– 1/2 teaspoon red pepper flakes
– Salt and black pepper to taste
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)


1. In a large pot, bring water to a boil and cook the pasta according to the package instructions. Once cooked, drain the pasta and set it aside.

2. In a separate large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until it is no longer pink.

3. Add the minced garlic to the skillet and cook for about a minute until fragrant.

4. Incorporate the shrimp into the skillet and cook until they turn pink and opaque.

5. Season the chicken and shrimp with paprika, Italian seasoning, red pepper flakes, salt, and black pepper, stirring to ensure even distribution of the flavors.

6. Pour the chicken broth into the skillet and allow it to simmer for a few minutes, letting the flavors meld together.

7. Reduce the heat to low and pour in the heavy cream, stirring gently as it combines with the broth and infuses the dish with rich, creamy goodness.

8. Gradually sprinkle in the grated Parmesan cheese, stirring constantly until it melts and blends into the sauce, creating a luscious texture.

9. Toss the cooked pasta into the skillet, stirring thoroughly to coat the pasta with the creamy chicken and shrimp mixture.

10. Once everything is combined and heated through, remove the skillet from the heat and garnish with freshly chopped parsley for a delightful pop of color and flavor.


Q: Can I use a different type of pasta for this recipe?
A: Absolutely! While this recipe suggests using fettuccine or penne, feel free to experiment with your favorite pasta shapes such as linguine, spaghetti, or any other variety that suits your preference.

Q: Is it necessary to use heavy cream, or are there lighter alternatives?
A: While heavy cream contributes to the rich and creamy texture of the dish, you can opt for half-and-half or milk for a lighter version. However, the consistency and overall richness of the sauce may vary.

Q: Can I add vegetables to this recipe?
A: Certainly! Feel free to include an array of vegetables such as bell peppers, spinach, or cherry tomatoes to introduce a colorful and nutritious dimension to the dish. Simply sauté the vegetables along with the chicken and shrimp for a well-rounded meal.

This tantalizing chicken shrimp pasta recipe promises a symphony of flavors that will undoubtedly impress your taste buds. Whether you’re a seafood enthusiast, a poultry lover, or simply someone searching for a delightful culinary experience, this recipe is sure to satisfy your cravings and leave a lasting impression.
chicken shrimp pasta recipe

Similar Posts